Agriculture's contribution to carbon sequestration must be recognised
The President of the Agricultural Producers Association of Saskatchewan says the contribution of Canadian agriculture in helping reduce Canada's carbon footprint, and without a carbon tax, needs to be recognised.
20 April 2018
2 minute read
By: 
Emily Houghton
Editor, The Pig Site
Emily Houghton is a Zoology graduate from Cardiff University and was the editor of The Pig Site from October 2017 to May 2020. Emily has worked in livestock husbandry, and has written, conducted and assisted with research projects regarding the synthesis of welfare and productivity of free-range food species.
