Chef Vicky Cheng from Michelin-starred restaurants VEA and Wing brings nostalgic Cantonese-inflected fine dining to Hong ...
On the 40th anniversary of Tatler Dining Guide, VEA and Wing founder-chef Vicky Cheng shares the impact of memory and heritage on his award-winning food “One of my fondest memories of growing up in Hong Kong is eating tong chung beng,” says Vicky Cheng, …