As global demand for fresh produce continues to rise, air freight plays a crucial role in transporting perishable goods from Africa to Europe. Fresh fruits and vegetables, alongside other perishable commodities such as seafood and flowers, are regularly shipped to meet consumer demand in European markets.
In the weeks leading up to Valentine's Day, large volumes of fresh produce, including vegetables, fruits, and cut flowers, are transported from Kenya and other African countries to Europe. The need for speed, freshness, and reliability has made air cargo an essential link in this supply chain.
Kenya remains a key exporter of fruits and vegetables, with products such as avocados, mangoes, green beans, and snow peas regularly shipped to European supermarkets. These perishable items require specialized handling to maintain quality throughout transit. Cargo flights from Nairobi to Frankfurt, as well as other European destinations, help ensure produce reaches its destination quickly, minimizing spoilage.
Beyond Kenya, North African countries, including Morocco, Egypt, and Tunisia, are also major players in fruit and vegetable exports. Regular air freight connections to Casablanca, Tunis, and Cairo facilitate the transportation of agricultural products such as citrus fruits, grapes, and peppers to European markets. The air cargo industry has adapted to seasonal demand surges, increasing capacity when necessary to accommodate peak periods.
The growing air freight market in Africa is supported by increasing industrialization and trade activities, particularly in sectors such as agriculture, textiles, and mining. The fruit and vegetable sector, in particular, has expanded due to rising global demand for fresh and organic produce.
Efforts to improve environmental sustainability in the air freight industry include the use of Sustainable Aviation Fuel (SAF) and carbon reduction initiatives. Some logistics providers have introduced sustainability-focused services, incorporating cleaner fuels and climate protection projects to mitigate the environmental impact of long-haul transport.
To enhance efficiency, modern cargo aircraft, such as the Boeing 777F, are used to transport fresh produce and other perishable goods. Investments in fleet upgrades and digital tracking technologies have improved temperature control and logistics management, ensuring that fruits and vegetables maintain their quality throughout the supply chain.
As global trade continues to evolve, the air freight industry remains a critical link in ensuring a steady supply of fresh produce from Africa to Europe. With seasonal peaks in demand, efficient logistics solutions will continue to support growers, exporters, and consumers who rely on timely deliveries of fresh fruits and vegetables.
For more information:
Nicole Mies
Lufthansa Cargo
Tel: +49 69 696 72435
Email: press@lufthansa-cargo.com
www.lufthansa-cargo.com