Egg shortage fears rise as Passover approaches in Israel

Israeli egg importers face skyrocketing prices in Europe and the US, while local production struggles post-war; Agriculture Ministry insists there will be enough eggs for the holiday, but distributors warn of significant shortages

Meirav Crystal|
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Although 90% of the eggs sold in Israel are produced locally, the Agriculture and Food Security Ministry has opened a quota for importing 105 million eggs to meet the increased demand during Passover, a holiday rich in egg-based dishes. “The price control on eggs keeps their cost in Israel relatively low compared to Western countries,” the Agriculture Ministry told Ynet.
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אילוס אילוסטרציה ביצים
אילוס אילוסטרציה ביצים
( Photo: AP Photo/Robert F. Bukaty)
“Today, there’s no doubt eggs in Israel are among the cheapest in the world.” According to egg distributors, who are also importers, the low consumer price in Israel, which is dictated by price-control regulations, creates challenges for importing eggs, as prices in Europe have risen sharply.
“We want to sell at a fair price for consumers and are not interested in removing price controls on this staple product, but we also don’t want to lose money on imports,” they claim. Back in December, reports highlighted rising global prices, especially in the United States. Since then, prices in the U.S. have skyrocketed, reaching up to $9.60 for a dozen eggs, compared to $3.50–$3.80 in Israel.
The steep price increase in the U.S. is attributed to a 12% shortage caused by avian flu outbreaks and unchecked price hikes by suppliers in a country without price controls. The chaos in the U.S. egg market has also affected Europe, which has been grappling with avian flu for years.
Their prices have risen more moderately than in the U.S., not only due to the disease but also because of reforms requiring more spacious poultry coops and increased exports to the U.S., which have driven up costs for Israeli distributors purchasing from European suppliers.

'There’s going to be a significant shortage of eggs for Passover'

According to EU data, as of February 17, 2025, industrial egg prices in the EU rose by 10% over the past year, making them the cheapest eggs in the market.
However, some EU countries have seen dramatic price hikes. For example, in Poland, the average price for 220 lbs. of industrial eggs jumped by over $85, and in Portugal by more than $31, between September 2024 and February 2025—an increase of about 40%.
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מדפי ביצים ריקים, הגבלות קנייה בשופרסל
מדפי ביצים ריקים, הגבלות קנייה בשופרסל
A Hebrew sign saying each customer can buy up to two cartons
(Photo: Meirav Crystal)
In Belgium, prices rose by 28% on average, in the Czech Republic by 24%, in Spain by 18%, in Poland by 17%, in Portugal by 10%, and in France by 5%. Conversely, in Slovenia and Croatia, egg prices fell by 10%, while in Cyprus, there was no change. In September 2024, Israel ranked 19th or 25th globally in the price of a dozen eggs for consumers (depending on the ranking) out of 80–100 countries. The highest prices were in New Zealand, while the lowest were in Russia.
It’s likely Israel’s rank has since improved compared to some of the countries that were below it. The Agriculture Ministry claims approximately 35 million eggs have already arrived in Israel, with more on the way, so no shortage is expected for Passover. However, one distributor told Ynet: “Only a third of the quota has been utilized so far. There’s going to be a significant shortage of eggs for Passover.
Prices abroad have already broken records and importing is mainly possible from Poland, as other countries either don’t have eggs or are dealing with avian flu. The Agriculture Ministry said they would help us finance 75% of the cost above 17 cents per egg, and while that’s a good intention, it still means losing money—albeit not quite as much.
"It doesn’t cover the costs, and the losses from imports could be enormous. Three months ago, we brought a crate of eggs from Poland for $40; now, they want $78. How can I sell that for 19 cents per egg? Egg prices here are regulated, so I can’t charge whatever I want. In Poland, there’s only one supplier, and he tells me, ‘There’s crazy demand, so the price has gone up. I follow supply and demand.’
"Ukraine was cheaper, but now it’s not worth importing from there because prices are very high, and since transportation is primarily over land—there’s no direct shipping to Israel—the eggs undergo a long journey, and many are spoiled by mold. We could produce more eggs locally if the planning system in the industry were canceled."
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"Price regulation could remain, but planning should be removed. Soon, a reform in the industry will require fewer hens per coop, which will increase egg prices in an industry already hurt by war and in need of recovery time.”
Another distributor told Ynet: “Right now, there’s a global crisis. Those who thought we could rely on imports were completely wrong. Entire countries that used to export eggs to us are no longer exporting. Italy imports eggs itself now. Spain isn’t exporting because it’s also facing an egg shortage. Portugal stopped exporting long ago. Ukraine primarily exports to the industrial market because its eggs are not always fit for consumption.
"We’re left with one country: Poland, where there’s only one supplier. We all depend on one Polish supplier who raises prices every three days because he gets offers to sell to Germany or the European industrial market, and prices keep rising while our hands are tied due to price controls.”
Another distributor added: “We requested to import from Romania and Azerbaijan, but there are health concerns, and it takes time to establish relationships with suppliers and organize logistics. Meanwhile, the shipping industry is failing and delaying deliveries.
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הלול של שמעון ביטון
הלול של שמעון ביטון
(Photo: Effi Shrir)
Turkey is no longer an option, and there are very few countries that export eggs to begin with. Most European countries produce eggs like Israel—for their local markets. They don’t have surplus eggs.” The war significantly impacted Israeli poultry farmers, many of whom were evacuated from their communities and collected eggs under fire.
About 15% of poultry farms were damaged during the war. Egg quality also suffered because eggs weren’t always collected daily, and flocks were kept in coops for too long without being replaced, resulting in thinner egg shells.
Despite this, Israeli consumers continued to receive a steady supply of locally produced eggs. The Agriculture Ministry stressed, “There shouldn’t be any shortage of eggs for Passover. We’re monitoring global trends. The issue is mainly in the U.S., which imports eggs only for industrial use.
"In contrast, it’s possible to import eggs from Europe without any problem. Our data shows no importer has been harmed because prices are regulated, and we will not raise the regulated price in any way.”
The ministry has also created a safety net for importers to ensure eggs will be available if global prices rise too high. The safety net includes subsidies of up to 4 cents per egg. Still, the Ministry maintains that the global situation does not currently justify activating the safety net.
Israel's Poultry Council head Shmuel Levit, added: “I believe there will be enough eggs for Passover, as distributors won’t risk failing to supply retailers. However, importation has been unprofitable for months, and it has gotten worse over the past two months.”
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