All reports are public information, published by the Georgia Department of Public Health, and posted in a conspicuous location at the establishment. Any questions about scores should be directed to the Department of Public Health.
Scores below 70 are considered failing. When a restaurant is deemed unacceptable, follow-up inspections are generally completed within 10 days of the original evaluation.
Any restaurant with a C grade or F grade will have the link to the full report.
TATTNALL COUNTY
- Buns & Wings LLC
- 121 N VETERANS BLVD GLENNVILLE, GA 30427
- Phone Number: (516) 602-5980
- Permit Type: Food Service
- Permit Number: FSP-132-000150
- Last Inspection Score: 100
- Last Inspection Date: 03-13-2025
- For More Information Call: (855) 473-4374
- Subway
- 210 MAIN ST REIDSVILLE, GA 30453
- Phone Number: (912) 557-8931
- Permit Type: Food Service
- Permit Number: 132-6
- Last Inspection Score: 78
- Last Inspection Date: 03-12-2025
- View the report here
The report noted that Subway was out of compliance on:
- food properly labeled for prep/storage
- adequate ventilation
- proper hot holding temepratures
- proper cold holding temperatures
- Certified Food Protection Manager
| 1-2B | Observed no certified food safety manager at facility. CA: Manager must take food safety manager course as soon as possible. Repeat Violation. |
| 6-1A | Violation of Code: [511-6-1.04(6)(f)] Observed roast beef at 44 in walk in cooler ambient of walk in at 41 and cheese on the line at 47. COS: roast beef and cheese discarded. Advised not to fill cheese container above the line. Corrected On-Site. Repeat Violation. |
| 6-1B | Violation of Code: [511-6-1.04(6)(f)] Observed meatballs at 121 F. COS meatballs discarded. Corrected On-Site. New Violation. |
| 10D | Violation of Code: [511-6-1.04(4)(d)] Observed water in spray bottle not labeled. New Violation. |
| 17D | Violation of Code: [511-6-1.07(4)(b)] Observed employee drink stored by to go bowls up front. Repeat Violation. |
- McDonald’s
- 108 E BRAZELL ST REIDSVILLE, GA 30453
- Phone Number: (912) 557-1197
- Permit Type: Food Service
- Permit Number: FSP-132-000041
- Last Inspection Score: 89
- Last Inspection Date: 03-12-2025
- For More Information Call: (855) 473-4374
- Pineland Mental Health BH DD
- 150 MEMORIAL DR REIDSVILLE, GA 30453
- Phone Number: (912) 557-6838
- Permit Type: Food Service
- Permit Number: FSP-132-000067
- Last Inspection Score: 97
- Last Inspection Date: 03-12-2025
- For More Information Call: (855) 473-4374
- Mi Plaza Mexican Restaurant
- 414 N MAIN ST GLENNVILLE, GA 30427
- Phone Number: (912) 654-4902
- Permit Type: Food Service
- Permit Number: 132-151
- Last Inspection Score: 70
- Last Inspection Date: 03-11-2025
- View the report here
The report noted that Mi Plaza was out of compliance on:
- Food properly labeled/in original container
- approved thawing methods
- contamination prevention during food prep
- toilet facilities
- physical facilities installed/maintained/clean
- adequate ventilation
- insects/rodents and animals not being present
| 3-1C | Violation of Code: [511-6-1.04(1)] Observed moldy jalapenos in walk in cooler. COS: Manager discarded jalapenos. Corrected On-Site. New Violation. |
| 4-2A | Violation of Code: [511-6-1.04(4)(c)1(iv)] Observed uncovered pico de gallo, avocados, jalapenos in prep top cooler and uncovered sour cream in walk in cooler. CA: Cover all foods when not in use. Repeat Violation. |
| 10D | Violation of Code: [511-6-1.04(7)(c)] Unlabeled rice and beans containers out of original packaging and seasonings. CA: Label all foods out of original container. New Violation. |
| 11A | Violation of Code: [511-6-1.04(6)(e)] Observed ground beef in container with cover in walk in freezer with internal temperature of 54. CA: Keep TCS foods unlidded until internal temperature reaches 41 or below. Repeat Violation. |
| 11C | Violation of Code: [511-6-1.04(6)(c)] Observed steak sitting out on counter in tray thawing. CA: Manager had food handling employee place tray of meat in meat sink under running water. Corrected On-Site. New Violation. |
| 12A | Violation of Code: [511-6-1.04(4)(q)] Observed box of chicken on floor near 3-compartment sink and several gallons of milk in floor in walk in cooler. New Violation. |
| 17A | Violation of Code: [511-6-1.07(5)(i)] Observed self-closing apparatus to men’s restroom not closing properly. New Violation. |
| 17C | Violation of Code: [511-6-1.07(2)(a)] Observed broken floor tile in walk in cooler. New Violation. |
| 17C | Violation of Code: [511-6-1.07(5)(a),(b)] Observed stained ceiling tiles above ice machine. Repeat Violation. |
| 17D | Violation of Code: [511-6-1.05(3)(d)] Observed grease buildup on hood and cooking equipment. New Violation. |
| 18 | Violation of Code: [511-6-1.07(5)(k)] Observed container of dried chilli peppers with numerous moths inside container. CA: Advised Manager to inspect incoming shipments and discard. New Violation. |
- BONEYARD BBQ TWO, LLC
- 183 S MAIN ST REIDSVILLE, GA 30453
- Phone Number: (912) 557-6330
- Permit Type: Food Service
- Permit Number: FSP-132-000092
- Last Inspection Score: 74
- Last Inspection Date: 03-11-2025
- View the report here
The report noted that Boneyard BBQ was out of compliance on:
- proper cooling methods used
- personal cleanliness
- insects/rodents and animals not being present
- adequate ventilations
- garbage/refuse properly disposed
| 4-2B | Violation of Code: [511-6-1.05(7)(b)] Observed residue buildup on can opener blade. CA: Clean and sanitize as soon as possible. Will follow-up. New Violation. |
| 4-2B | Violation of Code: [511-6-1.05(7)(b)] Observed buildup in soda nozzles. CA: Clean and sanitize soda nozzles daily. Clean as soon as possible. Will follow-up. New Violation. |
| 6-1A | Violation of Code: [511-6-1.04(6)(f)] Observed cut brisket in container sitting on prep top counter at 44, deli turkey in prep top unit at 47, chicken in prep top unit near grill area and back door at 57 and shrimp at 44. COS: Manager discarded chicken and shrimp and placed deli turkey and brisket in bottom of unit. Corrected On-Site. New Violation. |
| 6-1A | Violation of Code: [511-6-1.04(6)(f)] Observed cut brisket in container sitting on prep top counter at 44, deli turkey in prep top unit at 47, chicken in prep top unit near grill area and back door at 57 and shrimp at 44. COS: Manager discarded chicken and shrimp and placed deli turkey and brisket in bottom of unit. Corrected On-Site. New Violation. |
| 6-1B | Violation of Code: [511-6-1.04(6)(f)] Observed BBQ in hot hold at 107. COS: Manager reheated BBQ since still within 2 hour time window to 165. New Violation. |
| 11A | Violation of Code: [511-6-1.04(6)(e)] Observed brisket foiled closed with internal temperature at 107 in reach in freezer and brisket foiled closed with internal temperature at 80 in reach in cooler. COS: Manager opened foil to allow brisket to cool since still within 2 hour time frame to reach 70. Corrected On-Site. New Violation. |
| 12B | Violation of Code: [511-6-1.03(5)(g)] Observed food handling employee wearing silicon bracelet during food prep. New Violation. |
| 14A | Violation of Code: [511-6-1.04(4)(k)] Observed plastic container in sugar. CA: Use scoop with handle with handle out of product. Repeat Violation. |
| 17B | Violation of Code: [511-6-1.06(5)(n)] Observed dumpster with open lid. CA: Close lid of dumpster when not in use to deter pest. New Violation. |
| 17D | Violation of Code: [511-6-1.07(4)(b)] Observed personal water bottle and tumbler on prep station near sauces in kitchen area. CA: Use a cup with a lid in straw in a designated area away from food contact surfaces. Repeat Violation. |
| 18 | Violation of Code: [511-6-1.07(2)(m)] Observed back door with crack under door frame. CA: Replace threshold under door to deter pest. New Violation. |
