Downtown Sioux Falls Restaurant Week participants are out. Is your favorite a part?

Sioux Falls Argus Leader

Ironwood Steakhouse will serve grilled lamb chops as part of Restaurant Week, which will take place April 3-17.

Downtown Sioux Falls has announced its participating businesses for Restaurant Week this April.

Restaurant Week is an annual event featuring a dozen downtown establishments offering an exclusive dish that will only be served during the two-week event, which is April 3-17.

To participate, local chefs work with South Dakota farmers to craft a unique, limited-time dish that is not on their menu.

The event is in partnership with Dakotah Bank and Hungry for Truth, an advocacy initiative from the S.D. Soybean Research and Promotion Council and the Soybean Checkoff Organization.

“Downtown Restaurant Week is a chance to celebrate our local chefs and their creativity," said Jeb Cooper, marketing manager for DTSF. “Diners can enjoy unique dishes made just for this event, making it a delicious way to support our downtown restaurants.”

Here's a look at who is participating and what they will serve:

Ironwood Steakhouse will serve wood-fire grilled lamb chops
Holiday Inn City Centre, sautéed mussels
Dahlia Kitchen and Bar will serve a three-course menu: green goddess salad, pork carnitas chimichanga and Horchata Tré Leches-baked Alaska
Blarney Stone, blue cheese and Balsamic sirloin
Fried chicken Caesar sandwich from Big Sioux Burger
Maple stacker croissanwich from Josiah’s Coffeehouse
Tuscany filet from Chef Lance on Phillips
A prix-fixe menu from Minerva’s, featuring a choice of 48-our short rib or citrus-striped bass
Cheesesteak from Monk’s Ale House
Kimchi pancake from Dada Gastropub
The Mother Clucker, a spicy BBQ breaded chicken sandwich, from Remedy Brewing Co.
Shish-Ba-Rak, a Syrian dish similar to tortellini, from Sanaa’s Gourmet Mediterranean

Dahlia Kitchen and Bar will serve a pork Carnitas chimichanga as part of DTSF Restaurant Week, taking place April 3-17.

Hungry for Truth farmers that will participate in Restaurant Week include cattle rancher Jeff Kloucek, Mellette farmer Heather Beaner, Astoria farmer David Iverson, soybean farmers Bruce Haines and Brent and Mollie Greenway from Mitchell, Andover farmer John Horter, president of the South Dakota Soybean Association board Kevin Deinert, Goodwin farmers Todd and Monica Hanten, soybean farmer Jordan Scott, crop and cattle raiser Drew Peterson from Salem and fifth-generation farmer Tanner Hento of Avon.

Learn more at Downtown Sioux Falls' website.