Discussion Held on Livestock Fattening Technology and Meat Export

Society
B.Agiimaa@montsame.gov.mn
2025-03-25 11:28:20

Ulaanbaatar, March 25, 2025 /MONTSAME/. Under the "Atar-4" Sustainable Agriculture Campaign being implemented by the Government of Mongolia, "Technology Week" is taking place in Darkhan-Uul aimag to introduce innovations and advanced technologies in the agricultural and intensive livestock farming sectors.


Within the framework of "Technology Week," discussions were held on introducing livestock fattening technology to increase meat production, developing a value-added chain for meat exports, meat export and livestock health, and protected livestock farming models. These discussions focused on experience-sharing and collaboration opportunities. 


During the discussion, Minister of Food, Agriculture, and Light Industry of Mongolia Enkhbayar Jadamba emphasized the importance of expanding cattle breeding. Minister Enkhbayar noted that this sector plays a critical role in ensuring agricultural diversification, improving food security, creating new export opportunities, and enhancing rural livelihoods. To achieve these goals, the Minister highlighted the need to strengthen the feed industry by promoting high-yield fodder crops, expanding haymaking, silage, and green fodder production, and modernizing veterinary services. Additionally, Minister Enkhbayar stressed the importance of implementing public-private partnerships to improve access to veterinary services, noting that in order to produce competitive products for export markets, attention must be given to processing, cold chain systems, and certification standards.


Moreover, the Ministry of Food, Agriculture, and Light Industry of Mongolia stated that innovation plays a crucial role in modernizing the sector and increasing efficiency. The Ministry emphasized the need to introduce advanced breeding techniques, and genetic improvements and implement smart livestock management and digital platforms, support research on livestock feed efficiency, meat quality, and climate adaptation, and promote policies that encourage youth and new innovators to participate in the industry.

Related news