Corner Kitchen: Maple Balsamic Roasted Carrots

LUBBOCK, Texas (KJTV) -

Recipe provided by United:

Ingredients

· 1 lb. baby carrots or carrot sticks

· 1 Tbsp avocado oil or olive oil

· 2 Tbsp balsamic vinegar

· 2 Tbsp maple

· 2 garlic cloves, minced

· 1 tsp dried thyme

· ¼ tsp salt

· Cracked black pepper, to taste

· ¼ cup goat cheese, crumbled (optional)

Instructions

1. Preheat your oven to 425 degrees and line a baking sheet with parchment paper.

2. Whisk balsamic vinegar, honey, oil together; pour half of it over your carrots. Add your garlic, dried thyme, salt and cracked black pepper to taste and toss until the carrots are fully coated.

3. Using a slotted spoon, remove the carrots from the bowl and spread them out onto your prepared pan. (Reserve the liquid in your bowl to brush over the carrots later.)

4. Then place the pan in the oven and roast for 20-25 minutes or until tender. During the last 5-10 minutes brush your reserved liquid over the carrots.

5. Drizzle the remaining sauce over your carrots once they are removed from the oven; toss the carrots and serve immediately with crumbled goat cheese sprinkled over the top if desired.

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