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Wisconsin Cream Puff Pavilion gets $12.5M upgrade, returns to historic name

Wisconsin State Fair renovates iconic cream puff pavilion with $12.5M upgrade, expanding guest areas and adding a state-of-the-art kitchen in the historic Dairy Building.

Wisconsin Cream Puff Pavilion gets $12.5M upgrade, returns to historic name

Wisconsin State Fair renovates iconic cream puff pavilion with $12.5M upgrade, expanding guest areas and adding a state-of-the-art kitchen in the historic Dairy Building.

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      FOUR MONTHS UNTIL THE WISCONSIN STATE FAIR. IT IS A BUSY TIME OF YEAR AND 12 NEWS. GOT AN EXCLUSIVE LOOK TODAY AT SOME OF THE EXHIBITS GETTING A MAJOR MAKEOVER THIS OFFSEASON. THE SOUNDS OF SPRING AT STATE FAIR PARK. FROM THE PARK’S ENTRANCE, SIGNAGE TO THE WALLS ON THE MILWAUKEE MILE SPEEDWAY. JUST ABOUT EVERYTHING IS GETTING A FACELIFT. I THINK THAT THE REASON THAT WE DO THESE IMPROVEMENTS IS FOR THE FAIR GO EXPERIENCE, AND WE’RE SO FORTUNATE FOR THE GOVERNOR’S OFFICE IN WORKING WITH US ON THESE PROJECTS. WE HAD A NUMBER OF INFRASTRUCTURE PROJECTS THAT NEEDED TO HAPPEN AS WELL, THAT FAIRGOERS DON’T REALLY SEE. GETTING THE BIGGEST MAKEOVER IS ONE OF THE FAIR’S MOST POPULAR ATTRACTIONS. THE CREAM PUFF PAVILION IS GETTING A COMPLETE REMODEL AND PICKING UP AN OLD NAME. WE HAVE SEVERAL PROJECTS GOING ON RIGHT NOW IN PREPARATION FOR THIS SUMMER. THE BIGGEST ONE BEING THE RENOVATION OF OUR CREAM PUFF PAVILION, WHICH IS ACTUALLY GOING TO GO BACK TO THE ORIGINAL NAME OF THE DAIRY BUILDING. THIS NEW NAME PAYS TRIBUTE TO THE 101 YEAR OLD BUILDING AND WISCONSIN’S DAIRY INDUSTRY. RENDERINGS OF THE NEW BUILDING SHOW AN EXPANDED GUEST AREA AND A STATE OF THE ART KITCHEN TO HELP THEM SERVE CREAM PUFFS EVEN FASTER. WE LOVE TO SHOW OFF WISCONSIN STATE FAIR PARK, AND ESPECIALLY WITH THESE ENHANCEMENTS, I THINK OUR FAIRGOERS ARE GOING TO SEE A HUGE IMPROVEMENT. ALL PROJECTS ARE EXPECTED TO BE COMPLETED BY THE START OF THE FAIR ON JULY 31ST. THE DAIRY BUILDING COST AN ESTIMATED $12.5 MILLION TO RENOVATE. THE PROJECT WAS EXCLUSIVELY FUNDED THROUGH THE FAIR’S REVENUE FUND. OTHER FACILITY IMPROVEMENTS WERE FUNDED THROUGH A COMBINATION OF
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      Wisconsin Cream Puff Pavilion gets $12.5M upgrade, returns to historic name

      Wisconsin State Fair renovates iconic cream puff pavilion with $12.5M upgrade, expanding guest areas and adding a state-of-the-art kitchen in the historic Dairy Building.

      The home of one of Wisconsin State Fair’s most popular and tastiest attractions is getting a makeover while adopting an old name.The Original Cream Puff Pavilion will be renamed to The Dairy Building. The renaming is in celebration of the 101-year-old building’s history.“We really wanted to take this building back to its original state,” Executive Director of Wisconsin State Fair Park Shari Black said. “The reason the cream puff began in the first place was because it wanted to help promote agriculture in Wisconsin and we feel like naming it back to its original name of The Dairy Building is really helping promote agriculture.”Remodeling of the building began at the end of last year’s state fair. The new building will include a state-of-the-art kitchen as well as an expanded guest area for fairgoers to enjoy their sweet treat.“This new state-of-the-art bakery will help us improve our efficiency in serving our iconic cream puff,” Black said.The project costs an estimated $12.5 million. That money is fully funded through the Wisconsin State Fair’s revenue fund.The Dairy Building is one of a few projects the Wisconsin State Fairgrounds is currently undergoing.The building is expected to be completed by late June to early July. Wisconsin’s State Fair begins July 31.Wisconsin State Fair Park under multiple renovationsLooking out from I-94 Interstate passing Wisconsin State Fair Park, it’s easy to see construction being done near the U.S. Cellular Main Entrance signage.That project is just one of multiple renovation undertakings the state fair park is currently undergoing this spring as they prepare for this year’s state fair.“I think the reason that we do these improvements is for the fair experience,” Shari Black, CEO and Executive Director of Wisconsin State Fair Parks said. “we're so fortunate for the governor's office and working with us on these projects. We had a number of infrastructure projects that needed to happen as well that fairgoers don't really see.”One of the main focuses for the state fair park was alleviating traffic and increasing safety measures in the busiest areas of the fairgrounds. The North Grandstand area is completely torn up and will include new asphalt and traffic markings as well as extra shade and pathways.“This is an area that has a lot of activity with agriculture, people, movement, vehicle movement, and we're trying to improve that to make that safer for all, as well as esthetically pleasing to our fairgoers,” Black said.One of the more popular buildings in the park, Cream Puff Pavilion, is currently being remodeled and will go under a new name. That project began shortly after the end of last year’s fair.The Milwaukee Mile Speedway is also under construction in preparation for the upcoming Snap-On Milwaukee Mile 250, a race a part of the IndyCar Series. Safety walls on the first and second turns are being added to the racetrack to protect the racers and those in the field.All the projects at the fairgrounds are expected to be complete by late June to earl July. Top HeadlinesMissing and pregnant Beaver Dam teenager found safe, man arrestedMilwaukee east side restaurant owner accused of sexual assault6-year-old boy shot and killed in MilwaukeeHamilton High School students remember classmate killed in car crashWatch: Meet this 7-year-old violin prodigy from Milwaukee

      The home of one of Wisconsin State Fair’s most popular and tastiest attractions is getting a makeover while adopting an old name.

      The Original Cream Puff Pavilion will be renamed to The Dairy Building. The renaming is in celebration of the 101-year-old building’s history.

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      “We really wanted to take this building back to its original state,” Executive Director of Wisconsin State Fair Park Shari Black said. “The reason the cream puff began in the first place was because it wanted to help promote agriculture in Wisconsin and we feel like naming it back to its original name of The Dairy Building is really helping promote agriculture.”

      Remodeling of the building began at the end of last year’s state fair. The new building will include a state-of-the-art kitchen as well as an expanded guest area for fairgoers to enjoy their sweet treat.

      “This new state-of-the-art bakery will help us improve our efficiency in serving our iconic cream puff,” Black said.

      The project costs an estimated $12.5 million. That money is fully funded through the Wisconsin State Fair’s revenue fund.

      The Dairy Building is one of a few projects the Wisconsin State Fairgrounds is currently undergoing.

      The building is expected to be completed by late June to early July. Wisconsin’s State Fair begins July 31.

      Wisconsin State Fair Park under multiple renovations

      Looking out from I-94 Interstate passing Wisconsin State Fair Park, it’s easy to see construction being done near the U.S. Cellular Main Entrance signage.

      That project is just one of multiple renovation undertakings the state fair park is currently undergoing this spring as they prepare for this year’s state fair.

      “I think the reason that we do these improvements is for the fair experience,” Shari Black, CEO and Executive Director of Wisconsin State Fair Parks said. “we're so fortunate for the governor's office and working with us on these projects. We had a number of infrastructure projects that needed to happen as well that fairgoers don't really see.”

      One of the main focuses for the state fair park was alleviating traffic and increasing safety measures in the busiest areas of the fairgrounds. The North Grandstand area is completely torn up and will include new asphalt and traffic markings as well as extra shade and pathways.

      “This is an area that has a lot of activity with agriculture, people, movement, vehicle movement, and we're trying to improve that to make that safer for all, as well as esthetically pleasing to our fairgoers,” Black said.

      One of the more popular buildings in the park, Cream Puff Pavilion, is currently being remodeled and will go under a new name. That project began shortly after the end of last year’s fair.

      The Milwaukee Mile Speedway is also under construction in preparation for the upcoming Snap-On Milwaukee Mile 250, a race a part of the IndyCar Series. Safety walls on the first and second turns are being added to the racetrack to protect the racers and those in the field.

      All the projects at the fairgrounds are expected to be complete by late June to earl July.


      Top Headlines

      Missing and pregnant Beaver Dam teenager found safe, man arrested

      Milwaukee east side restaurant owner accused of sexual assault

      6-year-old boy shot and killed in Milwaukee

      Hamilton High School students remember classmate killed in car crash

      Watch: Meet this 7-year-old violin prodigy from Milwaukee

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