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A service for agriculture industry professionals · Tuesday, July 7, 2026 · 924,850,382 Articles · 3+ Million Readers
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  • Published on Jun 17, 2026

    Sushi Oe

    We’re about a third of the way through Sushi Oe’s 30-course omakase experience when chef Toshihiko Oe drops a few words that somehow change everything. “Our rice master makes two kinds of rice for us,” he explains. “Some grains are round and some are oval …

    Source: Gourmet Traveller - Neutral
  • Published on Jun 11, 2026

    This D.C. Korean Restaurant Has No Plastic—And A Free Sustainability Blueprint For The Industry

    Lobster Tail ę 2026 Elle Yeon Photography, LLC, all rights reserved. Washington D.C. is celebrating two milestones in July: the nation’s 250th birthday —and in much quieter fashion—Plastic Free July, the global movement working to eliminate single-use …

    Source: Forbes - Neutral
  • Published on Jun 17, 2026

    Restaurant Aptos

    Some restaurant write-ups should come with a spoiler alert. Aptos is one of them. You almost don’t want to share this immersive dining experience – but for all the right reasons. Top of the list is the childlike wonder that comes with genuine surprise. So …

    Source: Gourmet Traveller - Neutral
  • Published on Jun 11, 2026

    Trump Admin Is Turning Ocean Into a Gas Station and Garbage Dump, Expert Says

    Truthout is a vital news source and a living history of political struggle. If you think our work is valuable, support us with a donation of any size. We’re joined by ocean policy expert David Helvarg to discuss the Trump administration’s dismantling of …

    Source: Truthout - Left-wing
  • Published on Jun 9, 2026

    ‘They come with buckets, hammers’: New Zealand’s coastal foragers spark debate on free seafood, race

    WELLINGTON – Along parts of Auckland’s coastline, the growing popularity of foraging for shellfish in fragile intertidal zones has ignited an increasingly bitter debate in New Zealand over conservation, migration and racism. A contentious term has also …

    Source: The Straits Times - Pro-Government
  • Published on Jun 10, 2026

    Trump Admin Guts Vital Sea Monitoring, “Tears Out the Eyes and Ears of Science”: David Helvarg

    This is a rush transcript. Copy may not be in its final form. AMY GOODMAN: This is Democracy Now!, democracynow.org, The War and Peace Report. I’m Amy Goodman. The Trump administration has begun dismantling the Ocean Observatories Initiative, a network of …

    Source: Democracy Now! - Left-wing
  • Published on Jun 15, 2026

    Xinhua Headlines: Young people from Taiwan trace roots across Strait, build future on mainland

    XIAMEN, June 15 (Xinhua) -- After finally arriving at their ancestral village, Wu Ping-chang watched his father stand in the ancestral hall, his lips tight, silently tracing the engraved names belonging to members of their shared lineage. "We sat with …

    Source: China Internet Information Center - Gov't Propaganda
  • Published on Jun 11, 2026

    A 'very strong' El Niño is likely. And it could hit California hard

    El Niño has officially arrived, the National Weather Service declared Thursday, bringing with it a greater chance of lots of rain in Southern California this winter. The climate pattern developed over the last month and is expected to continue to …

    Source: The Daily Pilot - California - Pending
  • Published on Jun 13, 2026

    Why Hong Kong’s Food Scene Is as Exciting as Ever

    If you haven't been to Hong Kong in a while, I can't blame you — and I live here. Travel warnings were raised in 2019 during citywide protests, and before anyone could catch their breath, faces were covered, flights were canceled, and the once-24- …

    Source: AOL - Neutral
  • Published on Jun 13, 2026

    After three fatal shark attacks, what mitigation measures work best?

    Drumlines, culls, shark tagging and personal protection devices have been thrust back into the spotlight after three spearfishers died in fatal shark attacks over the past two months.  Two spearfishers died in waters off WA's coast, while a third man …

    Source: ABC (Australian Broadcasting Corporation) - Public Broadcaster
  • Published on Jun 12, 2026

    This new Boat Quay restaurant blends Chinese food therapy with Southeast Asian ingredients

    When Chef Ace Tan closed Asu last year, his 25-seater fine dining restaurant at Labrador Park, many wondered what would come next. Well, the answer, as it turns out, is Asin. And this time, the restaurant is planted right in the heart of the city, instead …

    Source: Time Out - Neutral
  • Published on Jun 11, 2026

    Efforts to Save Kelp Forests from Ocean Warming Are Ramping Up

    In the coastal waters off British Columbia, tribal volunteers from the Haida Nation dive for purple sea urchins amid a dense forest of rippling golden-brown kelp fronds. Sunlight filters through the canopy, creating a mesmerizing dance of light and shadow …

    Source: Yale E360 - Connecticut - Neutral
  • Published on Jun 10, 2026

    'Top Chef' crowns Filipina Rhoda Magbitang as 23rd season winner

    MANILA, Philippines — Antipolo-born chef Rhoda Magbitang was named the newest winner of reality television series "Top Chef," winning its 23rd season shot around North and South Carolina in the United States. Magbitang won over fellow finalists …

    Source: Philippine STAR - Indeterminate
  • Published on Jun 11, 2026

    Dad’s Day Out at City of Dreams Manila

    City of Dreams Manila presents Dad’s Day Out, a thoughtfully curated lineup of Michelin-inspired festive specialties to fȇte the man of the hour  not just on Father’s Day but in month-long celebratory menus at Crystal Dragon and Nobu Manila, retail therapy …

    Source: Inquirer - Neutral
  • Published on Jun 9, 2026

    Top Chef Season-Finale Recap: Personal Progression

    Well, that was a nice full-circle finale of Top Chef, wasn’t it? Not super memorable but also not egregiously misjudged, it was a showcase for three chefs who seemed evenly matched, if not quite operating at the extreme highs of previous seasons’ …

    Source: Vulture - New York - Pending
  • Published on Jun 9, 2026

    I spent six days crossing Tasmania in winter and now I understand why people become obsessed with this place

    Tasmania doesn’t ease you in. It arrives all at once, vivid and immediate, with mountain air, bright light and landscapes that feel sharper than you expect for a place so often described in soft focus. The skies are moodier, the rivers look inkier. Every …

    Source: Seven News - Indeterminate
  • Published on Jun 8, 2026

    Desperate bid by Daniel Turpin’s father and nephew to save spearfisher after shark attack near Albany

    New details about the incredible bravery of Daniel Turpin’s family and their desperate bid to save his life have emerged. Turpin, 35, was mauled by a 4.5m shark while spearfishing with loved ones off Michaelmas Island near Albany in WA’s Great Southern on …

    Source: Seven News - Indeterminate
  • Published on Jun 8, 2026

    Scientists just found the 'Sasquatch' of the sea

    Without a primary predator, an excess of purple sea urchins insatiably consumed their surrounding kelp forests. Over the past 100 years, these large ribbons of golden-brown seaweed had already dwindled in some stretches of the coast, due in large part to …

    Source: National Geographic - Center-left
  • Published on Jun 7, 2026

    Will We Destroy the Planet That Sustains Us?

    A few days ago, my wife, Donna, asked me why I spend so much time thinking about environmental issues. “We won’t be around to see how it all turns out,” she said. She’s probably right. At 85 years old, I am much closer to the end of my journey than the …

    Source: Santa Barbara Independent - California - Left-wing

07 days 03:40:06

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