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A service for agriculture industry professionals · Saturday, September 23, 2023 · 657,348,139 Articles · 3+ Million Readers
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Central America Beef News Monitoring

  • Published on 14:06 GMT

    13th Annual Beef ‘n Brew was a success | Barton

    The weather was in the low 90s for the 13th Annual Beef ‘n Brew, hosted by Tehama County CattleWomen and the Downtown Red Bluff Business Association, and the many attendees enjoyed the evening. A big compliment for our event is to be copied by another …

    Source: Red Bluff Daily News - California - Neutral
  • Published on Sep 22, 2023

    Why is Mex­i­co stand­ing up to big­ger neigh­bours US, Cana­da on corn?

    Corn is sacred in Mexico. Its roots can be traced to Aztec and Mayan creation stories that exalted the arrival of a crop that was key to their survival. In modern times, maiz, as it is known in Spanish, maintains its cultural, spiritual and political …

    Source: Al Jazeera - Pro-Government
  • Published on Sep 22, 2023

    WCCO Kitchen: The Farmers' Market celebrates Hispanic Heritage Month

    Nettie Colon, Chef and Owner of The Red Hen Gastrolab and Maya O'Brien McLeod with the Farmers Markets of Minneapolis join WCCO Mornings to share recipes utilizing fresh food from the Farmers' Market that celebrate Hispanic culture. Sancocho – Beef …

    Source: CBS 4 - Minnesota - Neutral
  • Published on Sep 21, 2023

    From Costa Rica to Texas: How One Ph.D. Candidate Is Revolutionizing Food Safety

    A Cheese-Lover’s Journey to Food Science: Karla Solis Salazar, originally from the quaint town of Coronado in San Jose, Costa Rica, never thought she’d find her life’s calling in food science. Despite her town being famous for its dairy industry and her …

    Source: The Costa Rican Times - Label Pending
  • Published on Sep 22, 2023

    El Carlos Elegante Asks Diners to Reconsider What They Think They Know About Mexican Food

    This September, in honor of Hispanic Heritage Month, El Carlos Elegante is adding a half-dozen dishes to its menu that highlight Mexican street food and the foods developed to feed the working class, illustrating how these dishes can reach fine dining …

    Source: Eater - Neutral
  • Published on Sep 22, 2023

    Charted: The World’s Biggest Oil Producers

    Mapped: Global Livestock Distribution and Density Combined together, meat, dairy, and eggs make up nearly 18% of the average person’s diet. But in order for these meat and animal products to reach consumers, a vast global livestock industry—one supporting …

    Source: Visual Capitalist - Neutral
  • Published on Sep 22, 2023

    President Alberto Fernández and Cuban leader Miguel Díaz-Canel at the G77+ summit in Havana in September 2023.

      ANOTHER ONE BITES THE DUST Juntos por el Cambio last Sunday ended 16 years of Peronist hegemony in Chaco (including three terms for outgoing Governor Jorge Capitanich) when  Radical Leandro Zdero won the provincial elections with 46.13 percent of the …

    Source: Buenos Aires Times - Neutral
  • Published on Sep 21, 2023

    This Saturday at the Athens Farmers Market

    Come down to the Athens Farmers Market, Saturday, September 23, and shop with local vendors for fresh vegetables, produce, flowers, baked goods, meats, crafts and much more. Winslow Davis will perform from 9-11 a.m and the Master Gardeners will have a fun …

    Source: The News Courier - Alabama - Neutral
  • Published on Sep 21, 2023

    Rally in US imported 90CL beef price continues, providing a rare bright spot for industry  

    THE recent encouraging rally in imported lean grinding meat prices into the United States continues – but equally, a vast gulf has opened up between imported and US domestic manufacturing beef. Traders this morning quoted Australian 90CL trim, landed in …

    Source: Beef Central - Neutral
  • Published on Sep 20, 2023

    Past & Present of Mexican Cuisine

    Mexican cuisine originated in prehistoric times, in the early human settlements where people lived by fishing, hunting, and gathering seeds, edible herbs, and fruits. There are thousand-years-old remnants of the use of the Molcajete and Metate for grinding …

    Source: The Yucatan Times - Neutral
  • Published on Sep 19, 2023

    Here’s Why We Shouldn’t Expect Mexican Food To Be Cheap

    Illustration: Benjamin Currie/HuffPost; Photo: Joni Schrantz, GettyIn 1998, six-time James Beard-nominated chef Dana “Loca” Rodriguez immigrated to Denver from Chihuahua, Mexico. There, she grew up on a farm that didn’t have running water or …

    Source: HuffPost - Left-wing
  • Published on Sep 20, 2023

    “I haven’t slept good all summer”: Farmers worry about delayed Pueblo chile crop after wild weather

    It’s mid-September and many chile roasters stand clean and silent at farm stands east of Pueblo. The smell of roasting chiles wafts only occasionally through the air. Workers are idle.  The first day of picking at Mauro Farms and Bakery brought in just 70 …

    Source: The Colorado Sun - Neutral
  • Published on Sep 19, 2023

    Pinot Grigio delle Venezie DOC and Mexican food - spicing it up

    Tranquilo is the latest addition to the bustling Broadway Market, joining an impressive lineup of international venues, catering to a discerning audience of foodies. With the great responsibility of introducing Mexican food in a street renowned for its …

    Source: Decanter - Label Pending
  • Published on Sep 22, 2023

    Fort Worth Celebrity Chef Tim Love to Hold a Rattlesnake Battle — Get Ready For a Cooking Competition Like No Other

    Fort Worth celebrity chef Tim Love always has a lot of irons in the fire. He runs a slew of restaurants, the majority of those in Fort Worth, and fills Mule Alley with music lovers at his Tannahill’s Music Hall and at his newly christened Fort Worth Music …

    Source: Paper City Magazine - Texas - Neutral
  • Published on Sep 19, 2023

    Eggs, milk and ham more expensive in Mexico than in 2022

    Beef, sausage and chicken meat prices all rose by 2% Animal protein prices rose in the last year, with the largest increases for condensed milk, bacon and pasteurized milk, according to Grupo Consultor de Mercados Agrícolas (GCMA). In August 2022, a kilo …

    Source: The Poultry Site - Neutral
  • Published on Sep 19, 2023

    Southern Meat and Produce Depot, ‘ministry through meat’

    A walk into Southern Meat & Produce Depot is a walk back in time. It’s simple and homey, a combination meat and produce market, deli counter and kitchen where you can get a half-pound burger made from beef ground fresh at owner Larry Sam’s meat …

    Source: Chronicle Online - Florida - Neutral
  • Published on Sep 21, 2023

    Holland America’s New Seafood Program, Fresh off the Boat

    Holland America Line’s new initiative promises to sustainably source and serve fresh fish from various ports worldwide. It also named renowned Iron Chef Masaharu Morimoto as its Fresh Fish Ambassador. As part of the Global Fresh Fish Program, the Carnival …

    Source: Cruise Radio - Neutral
  • Published on Sep 21, 2023

    Digging In: Why Don’t Americans Eat Mutton?

    “Why can we only get lamb in the US, as opposed to mutton?” That’s what Bobbie Kramer, a veterinarian near Portland, Oregon, was wondering when she responded to our recent call for reader questions about where their food comes from.  “As a meat eater, I …

    Source: Modern Farmer - Neutral
  • Published on Sep 17, 2023

    When it comes to international barbecue, Mexican BBQ reigns supreme

    Andrik Langfield / Unsplash The richness of Mexican cuisine is unparalleled. In northern Mexico, beef dishes reign supreme due to a rich history of cattle ranching. In the southern peninsula state of Yucatan, seafood is a way of life. In vibrant and …

    Source: The Manual - Neutral

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