Published on
Dec 16, 2024
Development and Validation of an Analytical Method for Determining Citrinin in Red Rice and Red Yeast Rice-Based Food ...
Citrinin, a hepato-nephrotoxic mycotoxin produced by fungal species, plays a crucial role in the fermentation of red rice to produce red yeast rice-based food supplements, which represent the primary source of human exposure to this contaminant. A recent …
Source:
LCGC International
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Label Pending
