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A service for agriculture industry professionals · Friday, April 11, 2025 · 802,383,027 Articles · 3+ Million Readers
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  • Published on Apr 9, 2025

    Scottie Scheffler's 2025 Masters Champions Dinner menu

    The annual Masters Tournament at Augusta National is a tradition unlike any other, and it's truly one of the best weeks of the year in golf. As the Masters gets underway next week, one beloved tradition is the champions dinner.  Every year, the …

    Source: Sporting News - Neutral
  • Published on Apr 9, 2025

    Restaurant Week Portsmouth & Seacoast: Restaurants, special dishes 

    PORTSMOUTH — Diners can make plans now as Restaurant Week Portsmouth & The Seacoast Spring 2025 is being held April 10-19. “Chefs are sharing their menus, and we are seeing spring asparagus, ramps, and local seafood on the menus,” said Ben VanCamp, …

    Source: Seacoastonline - New Hampshire - Neutral
  • Published on Apr 9, 2025

    Flavor HQ…Upgrade!

    A downtown Santa Cruz go-to just got a glow-up, and is ready to reintroduce itself. The Hindquarter Bar and Grille (303 Soquel Ave., Santa Cruz) reopens April 10 after a furious week-plus remodel. But the things that make it great aren’t changing one bit. …

    Source: Good Times - California - Label Pending
  • Published on Apr 9, 2025

    On the Water: Warm weather brings good fishing

    Team “Goliath Groupers” with a big 24-inch trout that helped them take home second place with 151 fish caught and released in the “Little Bobber’s” division of the annual Bobby Holloway Jr. Memorial Fishing Tournament. They were fishing with Capts. Bill …

    Source: Pine Island Eagle - Florida - Label Pending
  • Published on Apr 9, 2025

    Dolphin Tales: Caribbean reef octopus

    Capt. Cathy Eagle. PHOTO PROVIDED I am intrigued that the octopus can be found in our Southwest Florida waters. The most common variety found in our waters is the Caribbean reef octopus (Octopus briareus). The octopus is a master of camouflage and …

    Source: Pine Island Eagle - Florida - Label Pending
  • Published on Apr 9, 2025

    Calusa Waterkeeper holds vertical oyster garden class

    Islanders who took the Calusa Waterkeeper’s class on the island with their vertical oyster garden. Photo submitted by Sue Dahod On Saturday, March 29, Calusa Waterkeeper ranger Sue Dahod ran a vertical oyster garden class-type learning experience at Carmen …

    Source: Pine Island Eagle - Florida - Label Pending
  • Published on Apr 9, 2025

    COMMUNITY DIGEST: April 9, 2025

    Greater Hazleton Area Luzerne/Wyoming Chapter of Pennsylvania Association of School Retirees spring luncheon: 11:30 a.m. Thursday, April 10. Apple Tree Terrace, Dallas. Cost, $25. Newsletter and luncheon application forms available at https:// …

    Source: Standard Speaker - Pennsylvania - Neutral
  • Published on Apr 9, 2025

    Talay presents a distinct menu of Thai cuisine, one focused primarily on seafood

    Riding the much-deserved success of Isan Zaap and its invigorating brand of Northeast Thai cuisine, chef-owner Fin Patsawee went all in with her latest venture, a comely North Quarter charmer that wouldn't look out of place in White Lotus. It's …

    Source: Orlando Weekly - Florida - Left-wing
  • Published on Apr 9, 2025

    Mushroom farming is a family affair

    McMinnville’s Farmers Market held its first showing of the season on Saturday, drawing in crowds with flowers, plants, baked and canned goods — and even some mushrooms. Flavorful Fungi, run by Warren County natives Danny and Tiffany, is a frequent vendor …

    Source: Southern Standard - Tennessee - Label Pending
  • Published on Apr 8, 2025

    Canterbury on a plate: Three fine dining experiences to showcase the region

    The test kitchen is a one-man show from Chef Giulio Sturla, born out of the Covid-19 pandemic. He described it as “a creative outlet” for him to try new things, where he invites diners to join him in his discoveries. It is an intimate affair at Mapu, where …

    Source: The New Zealand Herald - Neutral
  • Published on Apr 8, 2025

    Michelin Talent Brings Asian Flavors to New Pop-Up 

    The best food in San Diego is often not found in a restaurant.  That doesn’t mean it’s hard to find—look for a sidewalk grill set up in front of a bar, ask your neighbor what those delicious smells wafting into your yard are, or check out the temporary …

    Source: San Diego Magazine - California - Label Pending
  • Published on Apr 8, 2025

    18 Great Coastal Florida Restaurants Worth The Trip

    The fish dip at The Smokehouse on Cape San Blas in Apalachicola. When one travels for work, sampling the local cuisine is a must, particularly when writing a travelogue. What better excuse to try a bit (OK, maybe more than a bit) of everything until you …

    Source: Orlando City Magazine - Florida - Neutral
  • Published on Apr 8, 2025

    After Living for Two Years in Forest, Bend Man Finds Home

    Up until a few months ago, Mark Jenkins didn’t consider himself lucky. The seventh child born to Floyd and Willie Lee Jenkins, he was born on the seventh day of the seventh month. “And I was all of seven pounds when I was born,” Jenkins told FORJournalism …

    Source: The Source Weekly - Oregon - Uncategorized
  • Published on Apr 8, 2025

    The Best Sushi Restaurants in the DC Area

    Dear Sushi location_on 200 Massachusetts Ave., NW Skipjack and kanpachi nigiri at Dear Sushi. Photograph by ShotbyEM. Chef Makoto Okuwa’s love letter to sushi is an $85 dinner omakase with snacks, a pair of hand rolls, nigiri, and a bite-size fruit-shaped …

    Source: Washingtonian - Left-wing
  • Published on Apr 8, 2025

    21 egg-cellent Houston restaurants serving bountiful Easter brunches

    The Easter Bunny is on its way, and Houston restaurants are ready. The springtime holiday is an ideal time to sample brunch at dinner-only establishments like Turner’s Cut and Leo’s River Oaks. Or opt for more family-friendly favorites such as Dandelion …

    Source: Culturemap - Neutral
  • Published on Apr 8, 2025

    The legend of Art the Green Man

    Last Friday it was my pleasure to contribute a story to Galley Tables, Kodiak’s local storytelling series, which just completed its 11th season. The theme was Local Legends, and I remembered a Kodiak character we called Art the Green Man.  We called him …

    Source: Kodiak Daily Mirror - Alaska - Label Pending
  • Published on Apr 8, 2025

    Chef’s Table: Jude Kereama

    Originally from New Zealand, executive chef Jude Kereama’s award-winning restaurants have been attracting foodies to Cornwall’s Porthleven for 20 years. With a cooking style influenced by Cornish produce and his Maori, Chinese and Malaysian heritage, he …

    Source: Coast - Label Pending
  • Published on Apr 8, 2025

    Toxic Takeout? Your Foam Food Containers Could Be Putting Your Health at Risk

    WASHINGTON, April 08, 2025 (GLOBE NEWSWIRE) -- Today, Oceana released a new report, "Plastic Foam Needs 'To Go,'" revealing the dangers behind single-use plastic foam products like clamshell takeout food containers, cups, packing peanuts, …

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  • Published on Apr 8, 2025

    Beloved Iowa Seafood Restaurant Features Full Oyster and Sushi Bar

    Last week, Yelp published a list designating the best, most acclaimed seafood restaurant in all of the 50 states. Yesterday, I wrote about Lowcountry Lakeview in Illinois, the website/reviewers' choice for the Land of Lincoln. Lowcountry Lakeview …

    Source: Y105 - Iowa - Label Pending

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