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A service for agriculture industry professionals · Monday, January 20, 2025 · 778,683,404 Articles · 3+ Million Readers
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Japan Pork News Monitoring

  • Published on 06:06 GMT

    Bak kwa from Malaysia is not allowed into Singapore: Singapore Food Agency

    PETALING JAYA: The Singapore Food Agency (SFA) issued a reminder on Jan 18 that travellers are not allowed to bring bak kwa (barbecued pork slices) from Malaysia into Singapore. The reminder was issued in a Facebook post where SFA clarified that bak kwa …

    Source: The Sun Daily - Neutral
  • Published on 04:52 GMT

    Hog margins flip the script: A complete 180 heading into 2025

    As we close the books on calendar year 2024, the story for pig farmers was largely one of strong pork demand and falling feed costs. The improved profit margin outlook over the past six months was a welcome change from what the sector experienced the …

    Source: National Hog Farmer - Label Pending
  • Published on 03:22 GMT

    Family Dining Done Right: Taipei’s Child-Centered Restaurant Scene

    Taipei hosts a growing number of restaurants with entertainment options for kids and delicious food for the entire family. If you’ve ever found yourself on a plastic stool, wedged between an oil-specked wall and a wobbly fold-out table of steaming dishes …

    Source: Taiwan Business Topics - Neutral
  • Published on 01:57 GMT

    Trump 2.0: Calm waters or rough seas?

    President-elect Donald Trump will take his oath on Jan 20 (today), with one hand on a Bible, summoning the heavens’ aid by saying, “So help me, God.” Trump will bring about a tectonic shift in American domestic policies and international relations, …

    Source: Dawn - Center-left
  • Published on Jan 19, 2025

    The best restaurants in the world for inventive dishes, creative chefs and slick surroundings

    Picking the best restaurants in the world is certainly no easy task. Since everyone has a different opinion on what makes a place or a dish wonderful compiling a ‘best list’ of anything will always cause debate and discussion.  Like the best hotels in the …

    Source: Woman & Home - Center-left
  • Published on Jan 19, 2025

    Wild Alaska pollock drives sustainability, affordability in seafood

    Wild-caught Alaska pollock is among the most sustainable protein sources on the market. It’s also more affordable than other similar protein sources, like cod or haddock. Yet, it’s underutilized, especially in the U.S. market where it’s commonly offered in …

    Source: Food & Beverage Insider - Label Pending
  • Published on Jan 19, 2025

    Don’t bring home bak kwa from Malaysia yet: SFA

    Bak kwa, or barbecued pork slices, for private consumption can only be brought in from approved source countries, with the quantity within prescribed limits.PHOTO: ST FILE SINGAPORE – The Singapore Food Agency (SFA) has reminded members of the public that …

    Source: The Straits Times - Pro-Government
  • Published on Jan 19, 2025

    How Trump's expected executive actions could impact North Carolina

    Republican President-elect Donald Trump returns to the White House on Monday, vowing swift action on a host of issues that could impact nearly every American — and could have a particularly profound effect on North Carolina’s economy. Trump, just the …

    Source: WRAL 5 - North Carolina - Neutral
  • Published on Jan 19, 2025

    Singapore Food Agency: ‘Bak kwa’ from Malaysia still off limits

    SINGAPORE, Jan 19 — The Singapore Food Agency (SFA) issued a reminder yesterday that Singapore residents cannot bring bak kwa (barbecued pork slices) back from Malaysia for now. The SFA clarified that Malaysia is still not an approved source country for …

    Source: Malay Mail - Neutral
  • Published on Jan 18, 2025

    How Shanghai’s ‘western food’ became a cuisine all of its own

    In a private dining room at the Deda, head chef Lu Xiaozhou is chatting enthusiastically about sous-vide cooking and molecular gastronomy. An earnest, bespectacled man of 32, he’s been working in this Shanghai restaurant since he was 18 years old. But …

    Source: The Financial Times - Neutral
  • Published on Jan 18, 2025

    Letters: Sláintecare embeds two-tier system it aimed to eradicate

    OECD research has shown Ireland has one of the most inequitable hospital care systems, and voluntary private health insurance was found to be the largest contributor to that inequity, a fact not referred to in Sláintecare. Róisín Shortall, chair of the …

    Source: Irish Independent - Center-right
  • Published on Jan 18, 2025

    Where to find the best coffee in NZ’s top summer destinations

    Northland Northland’s subtropical climate, remarkable forests and top-tier beaches put it at the pinnacle of many people’s summer hit list. Third Wheel Coffee Co is tucked down a little lane in Paihia, owned and operated by a husband-wife-sister trio; …

    Source: The New Zealand Herald - Neutral
  • Published on Jan 18, 2025

    Vietnamese eatery opens on South Shore

    Although it’s still not as ubiquitous as ramen, another Asian noodle soup is gaining ground on Long Island. The latest spot for Vietnamese pho is Pho Ye, which opened in Oceanside in December, serving pho alongside banh mi (Vietnamese heroes), over-rice …

    Source: Newsday - New York - Neutral
  • Published on Jan 18, 2025

    Insiders guide for the best Thai, Korean and Vietnamese food in Merseyside

    These are the best Thai, Korean and Vietnamese eatery's in Liverpool, Wirral and beyond according to ECHO writers There is no denying that Merseyside is blessed with a huge selection of Chinese restaurants and takeaways, more than enough some would …

    Source: Liverpool Echo - Center-left
  • Published on Jan 18, 2025

    How a popular Huntsville nightspot rebooted their food menu

    Phat Sammy’s owner Nick Quinn and chef Eric Pavlik call it “the Taco Bell method.” Utilizing many of the same ingredients for different dishes but presenting them in various combinations and forms. Along those lines, Pavlik constructed the new and expanded …

    Source: AL.com - Alabama - Label Pending
  • Published on Jan 18, 2025

    Monroe County restaurant inspections for Jan. 6-12 

    These establishments in Monroe County were inspected between Jan. 6 and 12, according to Pennsylvania Department of Agriculture records. The Pennsylvania Department of Agriculture provides this disclosure: "Please remember that any inspection is a …

    Source: Pocono Record - Pennsylvania - Neutral
  • Published on Jan 18, 2025

    The Yakiniku Experience Worth Trying

    Recently with the cold weather, I’ve been craving DIY BBQ restaurants but with a Japanese flare. Enter yakiniku, a social and sensory Japanese BBQ that brings people together over sizzling grills and delicious flavors. Rooted in tradition but constantly …

    Source: Voice Magazine - Label Pending
  • Published on Jan 18, 2025

    Chinese New Year 2025: Non-Chinese eateries dish out non-traditional twists on yusheng

    SINGAPORE – Non-Chinese restaurants are cashing in on the Year of the Snake with a selection of festive dishes, as well as their own souped-up interpretations of lo hei. Handroll bar Rappu offers the best of both worlds with a Japanese-style handroll that …

    Source: The Straits Times - Pro-Government
  • Published on Jan 18, 2025

    Enjoyed that restaurant’s bread? Buy it to have at home

    SINGAPORE – The restaurant bread game in Singapore is strong. Three-Michelin-starred Les Amis has a jaw-dropping, change-with-the-seasons selection served from a cart and that large, handsome loaf of sourdough sliced tableside; there is two-starred …

    Source: The Straits Times - Pro-Government

07 days 09:38:02

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