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Vegan chef Chrissy Tracey goes foraging in CT woods for mushrooms, ramps and more ahead of her new cookbook 'Forage & ...
Chrissy Tracey travels through the Pootatuck State Forest in New Fairfield to forage for ingredients on Monday, April 1, 2024.Andrew DaRosa/Hearst Connecticut MediaWhen Chrissy Tracey goes for a hike somewhere new, the cookbook author and food …