Published on
Jan 23, 2026
The global bread labeling gap is catching up with bread marketing
Key takeaways: Bread labeling rules across the US, Europe and Asia-Pacific haven’t kept pace with modern industrial baking, creating growing tension between how bread is made and how it’s marketed. Loosely defined terms such as ‘wholegrain’, ‘sourdough’ …
Source:
Bakery & Snacks
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