Published on
Mar 20, 2025
‘Revolutionary sustainable fats’ from carbon promise to cut emissions but not flavor or function
Ingredient company Savor last week sampled a new kind of butter that skips the animal- and plant-inputs and is made directly from carbon, hydrogen and oxygen – offering a more Earth-friendly and supply-chain resilient option than existing options, but …
Source:
FoodNavigator-USA
-
Neutral
