What a 64-Year-Old Retired Novelist Eats With $3.5 Million in Savings in Virginia’s Shenandoah Valley
5:30 p.m. Simple fare tonight: buttermilk-poached salmon salad with leek and caper dressing, recipe courtesy of Aran Goyoaga. I put seasoned salmon filets and leeks in a skillet with buttermilk and lemon juice, bring it to a simmer, then leave it covered …