Chef Gina Capers-Willis of Forsyth Farmers’ Market brings flavors of the African diaspora to the Coastal Empire
Gina Capers-Willis is a Savannah-based chef who is steeped in the culinary traditions of the Gullah Geechee culture and community she was raised in. Self-taught, Capers-Willis draws upon the generations of culinary artists who came before her. “Both of my …