Aqua Cultured Foods to Roll Out Mycoprotein Seafood in Chicago Restaurants After Tapping Ginkgo’s Microbial Expertise
4 Mins Read Chicago-based startup Aqua Cultured Foods has partnered with Boston’s synbio firm Ginkgo Bioworks to optimise the production of its fermentation-derived whole-cut seafood. It will soon launch its first analogues at Michelin-starred restaurants …