Published on
Jan 15, 2025
81% of Meatpacking Workers at High Injury Risk, USDA Warns
Eighty-one percent of evaluated poultry workers were found to be at high risk of developing musculoskeletal disorders, a new study from the U.S. Department of Agriculture says. This risk is primarily driven by high piece rates, which is the number of …
Source:
Sentient Media
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Left-wing
