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A service for agriculture industry professionals · Monday, March 23, 2026 · 901,323,901 Articles · 3+ Million Readers
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Legume News Monitoring

  • Published on 13:44 GMT

    Plant-Based Diet for Heart Reversal, Cholesterol Reduction, and Easy Recipe Ideas Backed by Research

    Plant-powered eating has drawn interest as more people explore how a plant-based diet can support heart health alongside standard medical care. Research suggests that focusing on whole plant foods may help with heart reversal, cholesterol reduction, and …

    Source: Medical Daily - Indeterminate
  • Published on 20:59 GMT

    Cover Crop Criteria

    HOPEWELL, Ohio – Cover crops are planted in the fall to help prevent soil erosion which can lead to better fertility and lessen stream pollution.  Local Farmer Randall Horst voluntarily planted a variety of cover crops in his field to demonstrate how they …

    Source: WHIZ - Fox 5 - Ohio - Neutral
  • Published on 13:26 GMT

    Fiber-rich foods and local agriculture to be highlighted at Archuleta Food Summit

    Healthy Archuleta Healthy Archuleta is inviting community members to the 2026 Archuleta Food Summit on April 18, where local food and community health will take center stage. One focus of the event will be the importance of fiber-rich foods, such as …

    Source: The Pagosa Springs Sun - Colorado - Neutral
  • Published on 20:27 GMT

    Grower warning urea shortage may lead to big drop in Aussie wheat tonnes

    "If you had a weed problem you wanted to sort out, many people are saying this is the time to go with a legume hay, whether that be vetch or clover, that will allow you to sort out the weeds and is not so nitrogen intensive," he said.

    Source: Farmonline - Pending
  • Published on 10:08 GMT

    South Korea’s Samyang Foods Opens Plant-Based R&D Hub in Europe

    4 Mins Read Instant noodle pioneer Samyang Foods has opened a research facility dedicated to plant-based food in the Netherlands, with protein and functional foods among its focus areas. The company behind Buldak ramen is looking to accelerate the adoption …

    Source: Green Queen - Left-wing
  • Published on 03:53 GMT

    Okra: Nutritional Profile and Historical Uses of the Vegetable Pod

    Okra: Nutritional Profile and Historical Uses of the Vegetable Pod Okra is a warm-season vegetable pod cultivated in tropical, subtropical, and warm temperate regions around the world, according to plant descriptions [1]. The pod, known by names including …

    Source: Natural News - Right-wing
  • Published on Mar 22, 2026

    Ditch The Mulch For These 11 Living Plant Alternatives

    Well-maintained flower garden with living groundcover. - Craig Lovell/Getty Images With warmer weather often comes the need to refresh your mulch. After all, months spent sheltering your plants from the cold, dry conditions of winter can take a toll on …

    Source: AOL - Pending
  • Published on 14:03 GMT

    Study: Eating This Protein Ups Diabetes Risk

    There’s no harm in partaking in a burger or steak every now and then, but research increasingly suggests that consuming too much red meat may lead to serious health consequences. A new study published in the British Journal of Nutrition really hammers that …

    Source: Prevention - Pending
  • Published on 17:15 GMT

    Peanut Butter: It’s Not Just for Kids

    Great news for grownups: PB&J ain’t just for kids anymore. The sandwich that still graces millions of school kids’ lunch boxes also enriches an adult diet. The reason is simple: Peanuts aren’t nuts. Like chickpeas, lentils and all their beany cousins, …

    Source: Chelsea News - New York - Center-left
  • Published on Mar 22, 2026

    Lachlan’s powerful legacy

    It was as much about hope as it was about inspiration. About building resiliency and health into mind, body and spirit as well as into the land. It brought forward the desire to overcome personal challenges as well as improving the biodiversity in the soil …

    Source: Queensland Farmer Today - Neutral
  • Published on 20:49 GMT

    Recipe: Add spice to the Passover table with Ispetti, a beef stew from the Cochin Jewish community in India

    Serves 4 Ispetti, a spicy beef stew, comes from the Cochin Jewish community in India. The slow-cooked beef, familiar at many family gatherings, is seasoned with chiles, coriander, turmeric, and ginger. Cook pieces of beef chuck roast with ground coriander …

    Source: The Boston Globe - Massachusetts - Center-left
  • Published on 15:21 GMT

    Magnesium supplements are trending, but do we really need them?

    Follow us Add us as a preferred source on Google Newsletter TheWeek Sign up for Today's Best Articles in your inbox A free daily email with the biggest news stories of the day – and the best features from TheWeek.com You are now subscribed Your …

    Source: The Week Magazine - Left-wing
  • Published on 13:38 GMT

    Uncooked Pasta and Noodles Market to Reach USD 110.22 Billion by 2036 as Convenience Premiumization Drive Global Demand

    Uncooked Pasta and Noodles Market Growth is Driven by Urbanization, Retail Expansion, and Rising Demand for Shelf-Stable Staple Foods DELAWARE, NY, UNITED STATES, March 23, 2026 /⁨EINPresswire.com⁩/ -- The global uncooked pasta and noodles market …

    Distribution channels: Food & Beverage Industry ...
  • Published on Mar 21, 2026

    "Growing demand for peanut plants in the DACH region"

    In addition to challenges, climate change also brings new opportunities for commercial vegetable production. Peanuts are among the new, emerging crops in local open-field cultivation. Interest in growing this nut is on the rise in recent years, reports …

    Source: Fresh Plaza - Neutral
  • Published on Mar 21, 2026

    No one-size-fits-all answers on farm

    We all complain about sticker price shock at the grocery store, but when it comes to inflation, farmers have been eating at least some of it on our behalf. Even before the Middle East firestorm broke out Feb. 28, farming was becoming disproportionately …

    Source: Winnipeg Free Press - Neutral
  • Published on 12:33 GMT

    Want a sharper brain? Start with these 3 foods today

    Click here for more articles by Kormedi.com. A study has found that simply adjusting your diet — by increasing three types of foods and reducing three others — can help slow brain aging. It suggests more intake of vegetables, berries and nuts, while …

    Source: The Korea Times - Center-left
  • Published on 16:36 GMT

    How the MIND diet may help keep Alzheimer’s at bay

    According to Hui Chen, PhD, research associate in the Department of Neurology in The First Affiliated Hospital at the Zhejiang University School of Medicine in China, and first author of this study, the research team decided to examine the MIND diet and …

    Source: Medical News Today - Neutral
  • Published on Mar 21, 2026

    COPRA trains extension officers to boost sesame, legumes production

    DODOMA: THE Cereals and Mixed Crops Regulatory Authority (COPRA) has trained extension officers in the Coast Region to enhance farmers’ productivity and improve the quality of sesame and legumes. The training aims to equip extension officers with skills …

    Source: Daily News Tanzania - Pro-Government
  • Published on Mar 21, 2026

    Crop diversification training progs held

    BASAR, 20 Mar: Training programmes on crop diversification was organised by the West Siang KVK at the ICAR Arunachal Pradesh Centre here and in Nyorak village on 19 and 20 March, respectively. At the ICAR AP Centre, 23 farmers from Nyigam village …

    Source: The Arunachal Times - Neutral

07 days 04:26:29

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