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A service for agriculture industry professionals · Saturday, March 29, 2025 · 798,266,364 Articles · 3+ Million Readers
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South-East Asia Mustard News Monitoring

  • Published on Mar 27, 2025

    An Ambitious Vietnamese Restaurant Wants to Set a New Bar for Banh Mi in New York

    When Bánh Vietnamese Shop House opened on the Upper West Side in 2021, owners Nhu Ton and John Nguyen thought long and hard about the bread for their bánh mì. On the hunt, it felt like no bread quite met their requirements. The ideal form is “very airy and …

    Source: Eater - Neutral
  • Published on Mar 25, 2025

    Asia’s 50 Best Restaurants 2025: Odette ranks No. 7, named The Best Restaurant In Singapore

    Singapore's Odette, a fine-dining restaurant, is No. 7 on the Asia's 50 Best Restaurants 2025 list. It was also awarded The Best Restaurant in Singapore 2025. PHOTO: ODETTE SINGAPORE – Seven Singapore restaurants have returned to the Asia’s 50 Best …

    Source: The Straits Times - Pro-Government
  • Published on Mar 26, 2025

    World Idli Day 2025: Celebrating the Legacy of India's Favorite Breakfast

    Idli is a fermented rice cake mostly consumed for breakfast (Image Credit: Canva) Food has the power to bring people together, and some dishes transcend cultures, regions, and generations. One such dish is the idli, a humble yet beloved South Indian …

    Source: Krishi Jagran - Neutral
  • Published on Mar 27, 2025

    Indiscriminate pesticide use threatens Bangladesh honeybees

    In Bangladesh, honeybee populations are dwindling as unaware farmers use insecticides, particularly neonicotinoids, which disrupt their foraging and survival. Experts are seriously concerned about the use of chemical cocktails comprising neonicotinoids …

    Source: Mongabay - Neutral
  • Published on Mar 25, 2025

    Peppers range from mild to out-of-this-world hot

    There are 29 varieties of peppers we eat and cook with. Shapes, and sizes will vary depending on the type. Green bell peppers are not ripe, but ripen into beautiful red, yellow, orange, purple, brown or striped colors. Botanically they are a fruit which …

    Source: The Prairie Star - Nevada - Neutral
  • Published on Mar 28, 2025

    10 Of The Best London Restaurants For Vegans

    Kin, Fitzrovia adashandsplash From upscale eateries to casual cafés, most London restaurants offer an array of vegan menus either separate or incorporated into the main menu. And the vegan offer continues to expand and get more creative as the demand for …

    Source: Forbes - Neutral
  • Published on 04:12 GMT

    What To Eat At Citi Field, According To A Mets Fan

    In a city that usually boasts the best of the best in sports, the New York Mets may just be the best show in town. With fan interest at an all-time high due to recent success and the signing of superstar Juan Soto, all eyes have been on Citi Field. As a …

    Source: Delish - Label Pending
  • Published on Mar 28, 2025

    Healthy Eating: 5 south Indian inspired low calorie lunch recipes

    Read Full Article South Indian cuisine is a treasure that is flavorful and healthy at the same time. There are many options that are best for the low-calorie lunch options. If you are looking for light food that keeps your energy levels on mark for the …

    Source: Asianet Newsable - Label Pending
  • Published on Mar 28, 2025

    Best Food for Eid-ul-Fitr 2025: The best dishes to celebrate the festive feast

    Eid-ul-Fitr 2025 marks the end of Ramadan, a month-long fasting period observed by Muslims worldwide. Due to the incredible diversity of Muslim communities in the subcontinent, the Middle East, Africa, Asia, and multicultural Australia, households and …

    Source: Zero Hedge - Label Pending
  • Published on Mar 28, 2025

    Ella Emhoff’s Grub Street Diet

    Illustration: Maanvi Kapur Ella Emhoff launched her Substack, Soft Crafts Craft Club, in late October of last year, just as her stepmother rounded off her presidential campaign. Five months later, she’s shed her Secret Service detail and is trying to …

    Source: New York Mag - Left-wing
  • Published on Mar 28, 2025

    Eat Your Greens, and Wear Them, Too, Says Sophie Bouilhet-Dumas of Mira Stella

    GREEN SHOOTS: Spring has arrived in London, and with it a bouquet of hydrangeas, black peppercorns and tiny sea kale seeds made from gold and ebony, courtesy of Sophie Bouilhet-Dumas, the founder and designer of Mira Stella. Bouilhet-Dumas is showcasing …

    Source: WWD - New York - Label Pending
  • Published on Mar 28, 2025

    This elegant neighbourly spot serves 32 varieties of sweet and savoury crepes

    The Bungalow in Petersham transforms from serene brunch spot in the day to a place of white tablecloths, brass table-lamps and cocktails shaken at a bottle-lined bar in the evening. Save You have reached your maximum number of saved items. Remove items …

    Source: WAtoday - Neutral
  • Published on Mar 28, 2025

    Damansara Heights’ Bidou is ‘très bon’: Dewakan’s Darren Teoh pays tribute to Paul Bocuse, Michel Guérard and the ...

    KUALA LUMPUR, March 28 — When Darren Teoh opened Dewakan 10 years ago, the idea of highlighting local produce in a fine-dining setting was novel, even for Malaysia’s tasting-menu connoisseurs. What began on a university campus, overlooking students playing …

    Source: Malay Mail - Neutral
  • Published on Mar 27, 2025

    Banana Yellow (158)

    UNITED STATES—You had to look to the funny pages for something of substance. Pig is talking to goat, over a cup of joe (“In coffee we trust”). PIG: “How does a capitalist system work?” GOAT: “In theory if you work harder than other guy, you’ll get ahead.” …

    Source: Canyon News - California - Neutral
  • Published on Mar 27, 2025

    Yesterday, Today, and Forever 21

    As an adult, I’ve watched plenty of brands slowly sputter and die: the Toys“R”Us of my childhood, the Bed Bath & Beyond of my wedding registry, the Jo-Ann Fabrics where I purchased my daughter’s first sewing kit. Last week, Forever 21—site of many …

    Source: Christianity Today - Center-right
  • Published on Mar 27, 2025

    The House That Barbecue Chicken Pizza Built

    On Wednesday, March 27, 1985, just before 5 p.m., attorneys Rick Rosenfield and Larry Flax felt terrified. After taking out $200,000 in loans, getting second mortgages on each of their houses, and raising an additional $350,000 from 22 friends, the two …

    Source: Eater - Neutral
  • Published on Mar 27, 2025

    First Look: Far Corner Pizzeria & Bar in East Village

    Hard to believe, but there was a time when there wasn’t arugula or goat cheese or prosciutto or blackened shrimp on pizzas. The country went nuts in 1980 when chefs Jeremiah Tower (Chez Panisse, Berkeley) and Ed LaDou (Spago by Wolfgang Puck, L.A.) started …

    Source: San Diego Magazine - California - Label Pending
  • Published on Mar 26, 2025

    16 Standout Cookbooks for Spring 2025

    This spring there’s a roster of new cookbooks catching our team’s attention. They’re telling us about pantry ingredients we absolutely need, transporting us to places without ever having to step on a plane, and giving no shortage of outright delicious …

    Source: Epicurious - California - Label Pending
  • Published on Mar 26, 2025

    Get away from it all at the Lansdowne Resort

    Editor’s note: Chris Bartlett contributed to this column. Perched atop an expansive hilltop of resplendent rolling greens and thickly wooded slopes that gently hug then rise above the Potomac River, the Lansdowne Resort,  https://lansdowneresort. …

    Source: Daily Local - Pennsylvania - Label Pending

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