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A service for agriculture industry professionals · Friday, May 22, 2026 · 914,244,061 Articles · 3+ Million Readers
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  • Published on 01:13 GMT

    Primo presents gorgeous plates of Med-Italian fare prioritizing local ingredients

    Primo Grande Lakes Credit: Matt Keller Lehman Primo holds a special place in my life — it’ll always be the restaurant in which my wife thought I was going to propose to her, but I didn’t. Perhaps “singular place” is a more appropriate term, because Primo …

    Source: Orlando Weekly - Florida - Left-wing
  • Published on May 18, 2026

    Prediction markets group makes first outside hire

    With help from Daniel Lippman The Coalition for Prediction Markets has hired a team of Democrats from Invariant as its first outside lobbyists amid growing congressional scrutiny over potential insider trading and intensifying regulatory disputes, Daniel B …

    Source: Politico - Neutral
  • Published on May 21, 2026

    Hard Rain

    In recent years, we have become inured to a new single story about the weather: The climate is changing and this time we have done it. We continue to quibble over some details, whether the proof is in the rising tides or the wildfires or the heat index or …

    Source: Harper's Magazine - Center-left
  • Published on May 9, 2026

    Discover some good eating in Rhode Island

    Rhode Island is an under-the-radar foo­die destination, so any opportunity to go south of the (Massa­chusetts) border and try something new is a treat. Rhode Is­land continues to innovate new ideas on old traditions and surprise us with creative culinary …

    Source: Wilmington Town Crier - Massachusetts - Neutral
  • Published on May 4, 2026

    Attention must be paid to supply chain shifts. Rhode Island should know.

    The price of gasoline at Rhode Island pumps has become an everyday reminder of how global supply chains can be disrupted thousands of miles away. When conflict involving Iran threatens oil shipments through the Strait of Hormuz, through which 20% of global …

    Source: Rhode Island Current - Left-wing
  • Published on May 5, 2026

    Connecticut Woman Built $100K-A-Year Kelp Farm From $20K — Now Sells Out Every Season

    Regenerative ocean farming non-profit GreenWave puts the cost of starting a 20-acre kelp farm at between $20,000 (£15,800) and $50,000 (£39,500), with a mature operation capable of producing 130,000 pounds of kelp and 250,000 bivalves a year and netting …

    Source: International Business Times - United Kingdom - Neutral
  • Published on May 18, 2026

    Devoured by Bad Government

    In mid-November, President Trump addressed hundreds of McDonald’s franchise owners and suppliers gathered in Washington, D.C., assuring them that he understood their predicament—and was acting on it. One imagines the audience listened closely. Few sectors …

    Source: City Journal - Right-wing
  • Published on May 5, 2026

    These Are The Best Italian Subs In Every US State, According To Reviews

    You might immediately think of New Jersey or New York when dreaming about a perfectly layered Italian sub. While that part of the United States definitely set a new standard, it was actually Portland, Maine, where the sandwich is said to have first …

    Source: Mashed - Neutral
  • Published on May 4, 2026

    I’ve Been Reviewing Dallas Restaurants for 10 Years. Here’s What I’ve Learned.

    Ten years ago this week, I got my start as the Dallas Observer’s food critic. I’ve been reviewing local restaurants ever since, and now I’m a decade older, a few pounds heavier, a good bit more traveled, and a little wiser. (Or, depending on which chef you …

    Source: D Magazine - Texas - Neutral
  • Published on May 5, 2026

    Daniel’s Miami Raises the Steaks

    Porterhouse with a twice-baked potato. Photo by The Louis Collection It’s a highly competitive “cow eats cow” world when it comes to luxury steak houses, but one Miami newcomer is quickly establishing itself as a cut above the rest. Welcome to Daniel’s …

    Source: Aventura Magazine - Florida - Pending
  • Published on Apr 28, 2026

    Lisa Sternfeld’s healthy-home pastiche of ceramics, rice paper and mineral paints

    In the BOH series What I Love, we’re asking designers to build us a mood board of what’s inspiring them right now. For Lisa Sternfeld, Earth is the ultimate home—and she aims to both reflect and respect it in every room she designs. “I have come to believe …

    Source: Business of Home - New York - Pending
  • Published on Apr 28, 2026

    NYC's Most Hyped Mexican Restaurant has the City's Best Tortilla

    Corima is dedicated to Northern Mexico. People eat with their eyes, and some stuff can be offputting. In order for you to submerge yourself into what we have to offer, it's just much easier to not show you a menu. Sometimes it feels like if you read it …

    Source: Bon Appétit - New York - Neutral
  • Published on Apr 27, 2026

    8 Of The Most Expensive Seafood Chains Across America

    Once upon a time, diners considered a seafood dinner a bargain meal — in the 19th century, oysters were half the price of beef. But if you've shopped for fish lately, you're well aware this is no longer the case. Diminishing wild seafood stocks, …

    Source: The Daily Meal - New York - Pending
  • Published on Apr 27, 2026

    Artist Jake Messing Embraces Slower Life in Healdsburg

    It’s a house devoted to family life and art—the two things most dear to the hearts of Jake and Corrin Messing. Their vintage 1918 two-story home, within walking distance of the Healdsburg Plaza, was reimagined to comfortably accommodate three young …

    Source: Sonoma Magazine - California - Pending
  • Published on Apr 22, 2026

    Diablo Dish: Doppio Zero Sets Opening Date in Walnut Creek

    Doppio Zero Courtesy of Doppio Zero Doppio Zero Will Debut Next Month on North Main Street Doppio Zero is moving quickly to fill a large vacancy in downtown Walnut Creek. Taking over the prominent space vacated last year by chef Nora Haron’s SanDai, the …

    Source: Diablo Magazine - California - Pending
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