:max_bytes(150000):strip_icc()/Frothy-Egg-Alternatives-for-Cocktails-FT-BLOG0325-01-467f3de069634f6da4bd53b1a4772f4c.jpg)
How to Make Fluffy, Frothy Cocktails Without Eggs
From Whiskey Sours and Pisco Sours to fluffy Ramos Gin Fizzes, numerous cocktails call for whole eggs, yolks, or just egg whites. Yet, as egg prices ratchet higher, bar pros are discovering creative egg alternatives that still add desirable richness and …