Where to find the best salmon, halibut, crab, scallops and oysters Anchorage has to offer
Chef and owner Nathan Bentley pours bone marrow dashi tableside for his black cod dish at Altura Bistro in Anchorage. The Alaska-caught black cod was served with ginger-nori butter, pork dumplings, bone marrow dashi, bok choy, and fresno chili. (Loren …