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A service for agriculture industry professionals · Monday, April 20, 2026 · 907,001,935 Articles · 3+ Million Readers
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  • Published on Apr 19, 2026

    12 Vegetables to Direct Sow in the Garden Right Now in April

    Image Credit: Shutterstock. Most gardeners wait too long. By the time the last frost has safely passed and the soil feels truly warm, you have already missed one of the most productive planting windows of the entire year. April is not a month to watch from …

    Source: AOL - Neutral
  • Published on Apr 19, 2026

    Meet this Haryana farmer earning Rs 6.5 lakh per acre growing 5 varieties of watermelon

    A watermelon farmer from Siwah village in Panipat, Ram Pratap Sharma, 63, honoured with the Krishi Rattan Award, has built a remarkable reputation by cultivating five distinct varieties of watermelon. He supplies his produce to families in Gurgaon, …

    Source: The Indian Express - Center-left
  • Published on Apr 12, 2026

    18 fruits, vegetables you can plant in April

    April is one of my favorite months in the garden because so much suddenly becomes possible. The soil is warming up, the days are noticeably longer, and the list of what you can actually get in the ground is genuinely exciting. Some of these go straight …

    Source: AOL - Neutral
  • Published on Apr 12, 2026

    ‘Insane’ costs: Small New York farm grapples with fuel hikes from Middle East conflict

    NEW CITY, April 12 — An hour’s drive north of New York City, the greenhouses at Cropsey Farm are seeing their first leaves of kale, spinach and arugula emerge. But the farmer who runs the outfit is obsessed with something else: the soaring price of fuel. …

    Source: Malay Mail - Neutral
  • Published on Apr 19, 2026

    A world of flavours at the Parsley & Thyme Restaurant in the Algarve

    This little restaurant doesn’t really stand out from the outside—nothing flashy or extravagant—but after getting a recommendation and seeing nearly 400 great reviews online, we decided to give it a try. And I’m so glad we did. Tucked into one of the …

    Source: The Portugal News - Pending
  • Published on Apr 18, 2026

    TikTok’s Taste Buds are eating the world and conquering the internet, without leaving New York City

    By Harmeet Kaur, CNN (CNN) — Why are TikToks about dining out so boring? Dillon Davis and Nichols Neff were debating the question from their couch in their shared Manhattan apartment late last year, as they watched one video after another of influencers …

    Source: KVIA - Texas - Neutral
  • Published on Apr 3, 2026

    What to plant in April - vegetable crops for an early harvest

    April is the best time to start planting vegetables. During this period, a number of cold-resistant crops can already be sown in open ground, which quickly sprout and yield the first greens and vegetables by the end of spring or early summer. UNN tells …

    Source: UNN - Neutral
  • Published on Apr 13, 2026

    Backyard Naturalist: A place to call home

    Editor’s note: This is one in a series of occasional columns from Springfield naturalist Loring Bullard about the Ozarks outdoors and the benefits of good environmental practices, starting in your own backyard. This column is illustrated by photographs …

    Source: Springfield Daily Citizen - Missouri - Pending
  • Published on Apr 2, 2026

    Best Plants for Cedar City Utah Gardens

    If you’ve ever tried gardening in Cedar City, you already know—it’s not quite desert, not quite mountain… and definitely not forgiving if you pick the wrong plants. But here’s the good news: once you understand the climate, you can grow a surprisingly …

    Source: KDXU - Utah - Neutral
  • Published on Apr 16, 2026

    Looking for a great pierogi spot? Check out these in…

    Updated April 16, 2026, 6:02 a.m. ET North Jersey is home to a variety of Eastern European restaurants and delis. In this story, our food writer recommends three with fantastic pierogi. A few things about pierogi are indisputable: Their smooth, al dente …

    Source: The North Jersey Record - New Jersey - Neutral
  • Published on Apr 2, 2026

    Best Plants for St. George Utah Gardens

    If you’ve ever tried gardening in St. George, you already know… this isn’t exactly the Pacific Northwest. It’s hot, dry, a little salty, and not every plant is thrilled about it. But here’s the good news: once you lean into the desert climate instead of …

    Source: KDXU - Utah - Neutral
  • Published on Apr 17, 2026

    Georgian restaurant near Vancouver Mall offers fresh, hearty fare

    My friend Keri Buhman, who formerly owned C’est La Vie and is now a functional nutrition and restorative health practitioner with her own practice (Mirabelle Functional Nutrition), is the unusual mix of someone who has a passion for delicious food and also …

    Source: The Columbian - Washington State - Neutral
  • Published on Apr 16, 2026

    Not a Fan of Kale? 9 Other Foods You Can Get Antioxidants From

    Kale is a good source of antioxidants, but many other fruits and vegetables are too. Credit: Tanja Ivanova / Getty Images You do not need kale to get antioxidants. Foods like berries, beans, nuts, and tea can provide similar benefits. Eating a variety …

    Source: AOL - Neutral
  • Published on Mar 21, 2026

    S’pore farms brace themselves for rise in costs due to Mid-East war, will keep prices steady for now

    SINGAPORE – A spike in global energy prices is likely to impact the agri-food sector, especially farms that have controlled indoor environments, said the Singapore Food Agency (SFA) on March 19.  Farms here told The Straits Times they are bracing …

    Source: The Straits Times - Pro-Government
  • Published on Apr 16, 2026

    Hormuz Blockade Is The New Battlefield

    The clock on the ceasefire is running out. But everyone's already whispering about round two, possibly as soon as this weekend. What began with airstrikes and killed leaders has settled into something slower and, in a way, more measurable: A test of …

    Source: Rediff - Center-right
  • Published on Apr 9, 2026

    From soups and greens to roots, how to survive the ‘hungry gap’

    Spring may have firmly sprung – I write this with a view of vivid yellow forsythia blossom in next door’s garden, and the melodious warble of full-throated birdsong – but though the greenery may be flourishing in our gardens, it’s a different story at the …

    Source: The Guardian - Center-left
  • Published on Apr 10, 2026

    A mouthwatering, crusty delight: LA’s thriving empanadas scene

    Empanadas have firmly earned their place in Los Angeles’ vibrant food community as a beloved savory — and in some cases, sweet — quick bite. From traditional Argentine recipes to Venezuelan and Colombian flavors, these handheld pastries have won over food …

    Source: LAist - California - Neutral
  • Published on Apr 6, 2026

    Lose 8kg in 8 weeks: The summer plan with workouts and meals – and you don’t need a gym or to miss out on treats

    SUMMER’S coming, and with it scorching hot weather and holidays. But for many, the idea of stripping down to swimwear, shorts and floaty dresses fills us with dread, especially if the jeans are feeling a bit smug. With our expert workout and meal plan you …

    Source: The Sun - Right-wing
  • Published on Mar 30, 2026

    Gambit's Spring 2026 Dining Issue: New Orleans spots for seafood, outdoor dining and more

    Garlic butter with red-stained garlic clumps and finely chopped celery top a batch of boiled blue crabs at TD Seafood and Pho House. Photo by Chris Granger / The Times-Picayune Seafood is a cornerstone of New Orleans menus year-round, with Gulf fish …

    Source: Gambit - Louisiana - Neutral

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