Is the poultry industry ready for new Salmonella framework? [PODCAST]
Elizabeth Doughman, editor, WATT PoultryUSA and Poultry Future: Hello, I’m Elizabeth Doughman, the editor of WATT PoultryUSA and Poultry Future. In today’s episode, my guest is Bill Potter, Ph.D., poultry food safety and processing extension at the …