Bland, soggy slop or scratch-cooked chilli and pancakes? The best and worst hospital food around the world – in pictures
Taiwan One of the best meals of my life was the platter of food that I ate in a Taipei hospital after I gave birth to my son last year. There was tofu braised in five-spice, shiitake mushrooms, steamed cauliflower with diced carrot, and sauteed spinach …