Published on
14:51 GMT
Startups Are Turning These Unconventional Ingredients Into Butter, Oil
The slabs of butter atop sourdough at a recent tasting were smooth, creamy, and greasy, as you'd expect. But at this event in New York, the appetizers' buttery feel came from a potent greenhouse gas, not fat from cow milk. Fatty acids - compounds …
Source:
NDTV
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