Published on
11:46 GMT
From fava beans to future foods: researchers turn to plant-based proteins for a healthier planet
On Marianne Mulhall’s organic dairy farm in southeast Ireland, the winter wheat crop is looking better than usual. By spring, it is often a bit yellow and withered, a sign that it is nitrogen deficient. This year’s wheat – sown on a field where fava beans …
Source:
HORIZON
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