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A service for agriculture industry professionals · Monday, February 3, 2025 · 782,790,693 Articles · 3+ Million Readers
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  • Published on 09:28 GMT

    HappyDay: Sowing Seeds and Reflecting on the Magic

    Casey O’Neill is a cannabis and food farmer in Mendocino County who has been writing newsletters about his efforts to provide sustainable produce and marijuana. We feature his column once a week.      I find myself holding onto the saying that “2025 will …

    Source: Redheaded Blackbelt - California - Label Pending
  • Published on 12:55 GMT

    Oaxacan tlayudas feed a Super Bowl party or any crowd with ease

    Oaxaca, Mexico, is home to the tlayuda, an oversize corn tortilla topped with black beans, cheese, meats and a spate of other ingredients. Oaxaca, Mexico, is home to the tlayuda, an oversize corn tortilla topped with black beans, cheese, meats and a spate …

    Source: Pique Newsmagazine - Label Pending
  • Published on 10:21 GMT

    5 restaurants we can’t wait to try in February

    Restaurants This month, we're eyeing bagels in the Seaport, babkas in Cambridge, and modern Indian in Brookline. Spaghetti at Bosse Sports Lounge. By Jillian Dara February 3, 2025 | 5:00 AM 4 minutes to read Breakfast is big this month with babkas, …

    Source: Boston.com - Massachusetts - Neutral
  • Published on Feb 2, 2025

    Chef shares 'unlimited onion hack' featuring items that usually gets tossed: 'I'm using those to cook with too'

    "Clever! I do this too." by Elijah McKeeFebruary 2, 2025 Saving money and having a full fridge sound like opposites, right? Well, there's actually a way to do both at the same time that's easy and fun, according to famous chef Julius …

    Source: The Cool Down - Oregon - Label Pending
  • Published on Feb 2, 2025

    Restaurant celebrates Chinese New Year through February on Staten Island

    STATEN ISLAND, N.Y. — Last Wednesday, the Year of the Snake slipped into East Pacific with rattling dim sum carts and steaming bins of star anise-scented dumplings. The cheerful manager, Sunny Ng, wove his way through the restaurant’s lounge, packed with …

    Source: SI Live - New York - Label Pending
  • Published on Feb 2, 2025

    A tea lover’s guide to shows, podcasts and documentaries

    There’s a new documentary on tea, released in November, made by filmmaker Christy Hui. Titled Tea: The Drink that Changed the World (not related to the book by the same name by Laura C. Martin), it packs a 5,000-year history into one and a half hours …

    Source: Mint - Neutral
  • Published on Feb 2, 2025

    Valentine’s Day in Madison: 13 spots for a special meal

    This Valentine’s Day in Madison, think outside the traditional heart-shaped box. While many popular spots are already booked on Friday, Feb. 14, there are still plenty of places in and around the city to dine-in or carry-out a romantic meal. At time of …

    Source: The Cap Times - Wisconsin - Label Pending
  • Published on Feb 1, 2025

    10 Miami Restaurants Perfect For Spoiling Your Sweetheart This Valentine’s Day

    Miami is filled with romantic restaurantsL’Atelier de Joël Robuchon  January seemed like the longest month ever, but we’ve officially reached February, which means if you’re coupled up it’s time to think about Valentine’s Day plans. Flowers and chocolates …

    Source: Forbes - Neutral
  • Published on Jan 31, 2025

    The Best Things Eater’s Seattle Editor Ate in January

    At Eater Seattle, we have to eat out a lot — it’s right there in the website name, next to “Seattle.” Sometimes, this research shows up in the articles and maps we publish, but sometimes, we eat something so good that we have to tell everyone about it. …

    Source: Eater - Neutral
  • Published on Jan 31, 2025

    6 New Restaurants That Have Opened in Hudson in the Past Year

    Hudson was arguably the first bright star on the Hudson Valley culinary map, drawing acclaimed New York City chefs ready for a change of pace and hordes of weekenders, ushering in a new era in local gastronomy that continues with James Beard Award- …

    Source: Chronogram - New York - Left-wing
  • Published on Jan 31, 2025

    Restaurateur Billy Dec joins Val and Ryan for 'Windy City Weekend'

    CHICAGO (WLS) -- "Windy City Weekend" had a live studio audience this Friday. And Val Warner and Ryan Chiaverini had a familiar face to greet that audience - restaurateur/entrepreneur Billy Dec, who was one of the guests on the very first …

    Source: ABC 7 Chicago - Illinois - Neutral
  • Published on Jan 31, 2025

    Cover Star Kelly Senyei’s Football Cheese Ball Recipe: A Fun Super Bowl Snack

    A cheese ball is the ultimate snack centerpiece for your Super Bowl spread: it’s easy to make ahead, guests can spread it on top of crackers or other dippers and you can form the mixture into a fun shape. Kelly Senyei, Woman’s World cover star and founder …

    Source: Woman's World - New Jersey - Label Pending
  • Published on Jan 31, 2025

    Try These Unique Breakfast Sandwiches From Main Line Area Eateries

    Want to spice up the most important meal of the day? Check out these local breakfast sandwiches, which are sure to please your taste buds. 18 S. Orange St., Media Bittersweet Kitchen in Media has the ultimate sandwich for breakfast food fanatics. The …

    Source: Main Line Today - Pennsylvania - Neutral
  • Published on Jan 31, 2025

    Versatile onions can go from soup to salad and more

    My friend Laurie went shopping for onions last week and purchased a three-pound bag because it was less expensive than buying the two individual onions she needed for her recipe. Since she didn’t want to keep the rest of the bag, I was the lucky recipient …

    Source: Cape Gazette - Delaware - Neutral
  • Published on Jan 29, 2025

    How to Make the Best Chili

    From equipment to ingredient selection to the step-by-step cooking, here’s how to make a superb version of this cozy staple. By Sam Sifton Sam Sifton is the founding editor of NYT Cooking, and an assistant managing editor leading culture and lifestyle …

    Source: The New York Times - Neutral
  • Published on Jan 31, 2025

    Fried Mullet and Jalapeño Cheese Grits recipes are good together

    From Beignets Caribbean Cafe in Jacksonville, Joyce LaFray Young’s book, Country Cookin’, here is their recipe for Red Beans. It requires overnight soaking of the beans. You will also need to stock up on diced ham or a pound of sausage which you add in the …

    Source: The Apopka Chief - Florida - Neutral
  • Published on Jan 31, 2025

    20 Incredible Vegan Recipes To Help You Continue Veganuary

    Veganuary may be over but that doesn’t mean you have to stop exploring the world of plant-based eating. There are plenty of incredible vegan recipes to help you continue Veganuary indefinitely and drop animal products from your diet for good. These recipes …

    Source: Plant Based News - Uncategorized
  • Published on Jan 31, 2025

    Barth Wu '26: A response to Benjamin Aizenberg '26

    Dearest reader, over winter break I anticipated welcoming you back into the somewhat sticky embrace of the Sharpe Refectory and alleviating any apprehension you might have towards our largest dining hall. I was surprised, then, to discover that my work had …

    Source: Brown Daily Herald - Rhode Island - Neutral
  • Published on Jan 30, 2025

    New N.J. steakhouse in 300-year-old building serves quality cuts, subpar sushi | Review

    Home to Bruce Springsteen and the famed Delicious Orchards market, affluent Colts Neck has evolved from a humble farming community into a highly sought-after stretch of Monmouth County, thanks in part to its ideal proximity to the Shore and easy access to …

    Source: NJ.com - New Jersey - Label Pending

07 days 12:21:30

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