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A service for agriculture industry professionals · Friday, January 16, 2026 · 883,773,423 Articles · 3+ Million Readers
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Anchovy News Monitoring

  • Published on Jan 15, 2026

    New 600MT fish meal plant opens in St Helena Bay, boosting local economy

    In a significant boost for the local economy, St Helena Bay has inaugurated a state-of-the-art 600 metric tonne fish meal plant, a project that promises to revolutionise the fishing industry in the region.  Spearheaded by the African Pioneer Group (APG), …

    Source: IOL - Pro-Government
  • Published on Jan 14, 2026

    4Reel Fishing: Cross your fingers for steelhead fishin’ the Russian

    There he stands, draped in more equipment than a telephone lineman, trying to outwit an organism with a brain no bigger than a breadcrumb, and getting licked in the process.  ~Paul O’Neil, 1965 Russian River- They’re here!  There have been reports of …

    Source: Ukiah Daily Journal - California - Pending
  • Published on Jan 14, 2026

    UK uni says consumers up for swapping imported fish for local catches

    Millions of UK consumers may be ready to reconsider the fish they eat, according to new research suggesting a strong appetite for locally caught species, such as sardines, sprats (whitebait), and anchovies. A study by the University of East Anglia found …

    Source: Undercurrent News - Neutral
  • Published on Jan 14, 2026

    Seafood restaurateur launches free fish program at Zora’s, plans to reopen kitchen this month

    Zora’s reopens its kitchen and has started a new fish program this year. (Courtesy Zora’s) WILMINGTON — James Beard Award nominee Dean Neff is more than a chef; he believes food — particularly seafood — tells a story. That’s why he and his wife, Lydia …

    Source: Port City Daily - North Carolina - Neutral
  • Published on Jan 12, 2026

    Fish overtakes kebab on winter tables in Gaziantep, Türkiye

    In Gaziantep, southeastern Türkiye, widely known as the country’s gastronomic capital, fish is beginning to challenge kebab as the city’s dominant winter dish. Residents who have grown tired of kebab and are searching for alternative flavors are …

    Source: Daily Sabah - Pending
  • Published on Jan 12, 2026

    Iceland’s Samherji acquires 49% of Norwegian fish oil producer

    The ink is dry on Iceland-based seafood company Samherji’s acquisition of a 49 per cent stake in Norwegian fish oil producer Berg LipidTech AS. Samherji announced the completed acquisition in a news release last week, saying it creates byproduct processing …

    Source: RAStech - Pending
  • Published on Jan 15, 2026

    Minister Willie Aucamp: Inauguration of 600mt Fishmeal Plant

    Programme Director, Executive Mayor of Saldanha Bay, Leadership of the African Pioneer Group and Pioneer Fishing, Officials and colleagues from the Department of Forestry, Fisheries and the Environment and the Department of Trade, Industry and Competition …

    Distribution channels:
  • Published on Jan 15, 2026

    Keeping Tiffany’s Tiffany’s

    Keeping Tiffany’s Tiffany’s Inside a Wailuku restaurant built on restraint story by Chris Amundson photographs by Selket Kaufman and Chris Amundson On a typical night in Wailuku, Tiffany’s feels less like a restaurant than a gathering already in progress. …

    Source: Maui No Ka Oi Magazine - Neutral
  • Published on Jan 15, 2026

    Menu from long-closed Sgt Pepper's Bistro shows 'dream' that never came true

    Ray Maatook with 2003 artist's impressions of his closed Sergeant Pepper's Bistro.(Image: Liverpool Echo/Jonathan Blackburn) An old concept menu from the closed Sergeant Pepper’s Bistro offers a view of what could have been at the long- …

    Source: Liverpool Echo - Center-left
  • Published on Jan 15, 2026

    Bridget Raffal and Harry Hunter launch Claret Club with bottles from their personal cellars

    Sydney sommeliers Bridget Raffal (Where’s Nick) and Harry Hunter (ex-Rockpool, Bentley Group, Dinner by Heston) have dug into their personal wine collections for the launch of Claret Club on Darlinghurst’s Stanley Street. The European-inspired restaurant …

    Source: Hospitality Magazine - Pending
  • Published on Jan 15, 2026

    This hidden Italian restaurant under a busy Sydney street blew me away - and it's one of many sexy new spots worth your ...

    Welcome to The Detour: Your food and travel guide to the best flavours, hidden haunts, insider tips and unforgettable new experiences that reward those who wander off course.  As promised, I finally paid a visit to Sydney's newest underground Italian, …

    Source: Daily Mail - Right-wing
  • Published on Jan 15, 2026

    15 essential words and phrases to know at Filipino restaurants

    Filipino food is the kind of thing everyone should try at least once, but it's such a varied cuisine that it bears coming back often. Often bold, bright, and playful, Filipino food is full of life. And, unless you know a very ambitious home cook, there …

    Source: AOL - Pending
  • Published on Jan 14, 2026

    Beef Tallow and 7 More Underrated Pantry Staples Chefs Swear By

    Life is absurdly busy, so makes sense that we pile our shopping carts, both online and in-store, with the tried-and-true, familiar groceries that get us through a week of cooking. However, for those looking to enhance their favorite recipes, there are a …

    Source: CNET - Neutral
  • Published on Jan 14, 2026

    Fast dinners for cold nights

    By Emily Weinstein, The New York Times Just after New Year’s, I was in the car returning home from a trip when I started to mull what I’d cook once I got back to my own kitchen. That quickly and excitedly turned into a wish list of everything I wanted to …

    Source: Denver Post - Colorado - Neutral
  • Published on Jan 14, 2026

    Pakistan looks to improve $465 million seafood exports with new processing zone at Korangi.

    Recently, the Federal Minister for Maritime Affairs, Muhammad Junaid Anwar Chaudhry, announced that Pakistan would be opening a 100-acre seafood processing zone at the Korangi Fisheries in Karachi. This effort would cost anywhere between USD 60 and 80 …

    Source: Profit by Pakistan Today - Neutral
  • Published on Jan 14, 2026

    40% of seafood consumers ‘willing to diversify beyond big five’

    New research from the University of East Anglia (UEA) suggests a sea change could be on the horizon for UK seafood consumption, with millions of consumers reportedly ready to ditch imported staples for British-caught sardines, sprats and anchovies. The …

    Source: Fishing News - Pending
  • Published on Jan 14, 2026

    We’re Excited About These 2026 Greater Boston Restaurant Openings

    A Portuguese-inspired chef’s counter in the South End, glam Sicilian downtown, from-scratch ramen in Somerville, Peruvian in Back Bay, and more. Devoted foodies and restaurant newbies love The Feed. Sign-up now for our twice weekly newsletter. Berbere …

    Source: Boston Magazine - Neutral
  • Published on Jan 14, 2026

    20 of the best BYO restaurants from The Good Food Guide

    From a two-hatted restaurant by the ocean, to a no-frills skewer spot in Sydney’s west, here are 20 places to bring your favourite bottle of wine (plus, updated corkage fees). Good Food Guide reviewers January 14, 2026 Save You have reached your maximum …

    Source: Brisbane Times - Pending
  • Published on Jan 14, 2026

    How to Build the Most Flavorful Vietnamese Rice Paper Roll Platter at Home

    For many people, the first things that come to mind when they think of Vietnamese food are hot bowls of phở and crusty bánh mi. But, for me, the meal that best represents Vietnamese cuisine is the rice roll platter. Often served as a beautiful spread, the …

    Source: AOL - Pending

03 days 20:46:32

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