Published on
04:08 GMT
From waste to ‘superfood’: Hong Kong dietitians turn kitchen scrap into healthy protein source for low-income families
At a communal living space tucked away on the top floor of the Tsuen Wan Market building, a group of women gathered in a spacious, well-equipped kitchen. They tried out a few recipes under the guidance of two registered dietitians and a handful of trained …
Source:
Hong Kong Free Press
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