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A service for agriculture industry professionals · Tuesday, April 14, 2026 · 905,764,232 Articles · 3+ Million Readers
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Prawn News Monitoring

  • Published on 11:19 GMT

    Mackerel red-listed by Good Fish Guide

    Marine Conservation Society advised consumers to avoid UK-caught cod and mackerel UK seafood staples are ‘under pressure’, according to the Marine Conservation Society (MCS) in the latest edition of its Good Fish Guide. The update sees a red-rating for …

    Source: Fishing News - Pending
  • Published on 10:32 GMT

    Social media goes wild for this discovery in Torre del Mar: El Quintero fresh fish & seafood & cheap as chips

    Social media goes crazy for El Quintero in Torre del Mar. Credit: Influencer Cristina Guerrero Diaz Social media has been on fire recently with the discovery by influencers of El Quintero, a fishmonger and fish restaurant where the fare is fresher than it …

    Source: Euro Weekly News - Neutral
  • Published on 20:04 GMT

    UK seafood ratings decline as cod and scampi come under pressure

    14 April 2026 &nbsp 3 minutes of reading Fish and chips is traditionally made with cod, but UK populations are in decline (Photo: Shutterstock) Sustainability ratings for some of the UK’s most commonly consumed seafood, including cod and scampi, have …

    Source: Dive Magazine - Neutral
  • Published on 12:52 GMT

    At Osake, Gary Chu’s Legendary Japanese and Chinese Cuisine Endures

    After 43 years in the restaurant business, chef Gary Chu has only one regret. “I have no hobbies,” he said, sitting inside his longtime restaurant Osake in Santa Rosa on an early Saturday morning. With a mug of coffee in hand, Chu looked back on decades …

    Source: Sonoma Magazine - California - Pending
  • Published on 17:57 GMT

    The Last Supper: Michael Socha on his mum’s Sunday roast

    Tuesday 14 April 2026 2:00 pm  |  Updated:  Tuesday 14 April 2026 2:03 pm Michael Socha – photograph by Boo George This is England and The Cage star Michael Socha tells us what he’d eat for his last meal on earth, from his mum’s Sunday roast to a Pizza …

    Source: City A.M. - Center-right
  • Published on 15:17 GMT

    I worked in a French school – the lunches were as good as a UK restaurant

    Parents aren’t usually allowed into school canteens at lunchtime – and I suspect there is a good reason for this. I already knew my son’s primary school lunches weren’t high-quality fare, with the menu largely consisting of a rotation of pasta, sausages, …

    Source: The i paper - Neutral
  • Published on 15:33 GMT

    Baishakh brings the city to bdnews24.com

    bdnews24.com has ushered in Pahela Baishakh with a warm, distinctly Bengali gathering, bringing together leading figures from across politics, diplomacy, business, culture and the arts in an intimate setting of conversation and exchange. As Tuesday …

    Source: BDNews24 - Indeterminate
  • Published on 11:50 GMT

    Bambi

    Less a ‘listening bar’ and more of a ‘dancing restaurant’, the disco diva dining hall that is London Fields’ Bambi only opened a couple of years back, but such is the popularity of its eats-plus-beats concept, they’ve knocked into the abandoned tattoo …

    Source: Time Out - Neutral
  • Published on Apr 10, 2026

    Raptis: From Aegean grit to Australia’s prawn empire and now its tragic collapse

    A major chapter in Australia’s maritime history is drawing to a close as A. Raptis & Sons Ltd, once the nation’s largest wild-caught prawn operator, enters its final wind-down. After over six decades of pioneering the industry, the family-owned empire …

    Source: Neos Kosmos - Pending
  • Published on 09:21 GMT

    Wine List of the Week: DakaDaka

    On ever-changing Heddon Street, DakaDaka brings Georgian cooking and wine culture into Mayfair. It’s “convincing in the glass,” according to Douglas Blyde, even as the kitchen finds its footing.  Just off Regent Street, Heddon Street compresses London’s …

    Source: The Drinks Business - Neutral
  • Published on Apr 9, 2026

    Why prawn welfare became the supply chain issue supermarkets could no longer ignore

    For years, prawn welfare sat low on the list of supermarket priorities. Even as retailers sharpened animal welfare standards on chicken, eggs and beef, one of the UK’s most widely eaten farmed animals remained largely overlooked. But, thanks to campaign …

    Source: Retail Gazette - Neutral
  • Published on 08:01 GMT

    From Mediterranean watermelon salad to grilled beef with Argentinian chimichurri: Taste the world at The Coco Deli in ...

    KUALA LUMPUR, Apr 14 — The chilled watermelon, cut into delicate cubes, has a sweetness that feels both familiar and refreshing. Mint leaves weave through the fruit, releasing their cool aroma. Pomegranate seeds, like tiny jewels, burst intermittently. …

    Source: Malay Mail - Neutral
  • Published on 07:41 GMT

    12 best all-you-can-eat seafood buffets in the US right now

    Close-up of a seafood buffet with a variety of shellfish displayed on ice - Dennis Wong/Getty Images From buttery crab to refreshing nigiri, seafood has a unique appeal that satisfies like no other food can. With the most expensive seafood restaurants …

    Source: AOL - Neutral
  • Published on Apr 9, 2026

    Prawn dykes threaten Bhitarkanika ecosystem

    Kendrapara: The fragile ecosystem of Bhitarkanika Sanctuary is under serious threat due to rapid rise in illegal prawn dykes over the past year, in clear violation of Wildlife Protection Act, 1972. According to the Assistant Conservator of Forests (ACF) of …

    Source: Orissa Post - Center-left
  • Published on Apr 6, 2026

    Family Day Out at Fish @ Woodleigh: Kampung Fishing, Prawning & More

    We recently visited Fish @ Woodleigh, and it turned out to be one of those spontaneous, unhurried family outings that provided a novel and eye-opening experience for the kids. A few years ago, we had wanted to try their Bugis outlet after reading blogs …

    Source: Little Day Out - Neutral
  • Published on Apr 8, 2026

    Mary Berry's three fish pie recipe is an easy make-ahead family favourite

    Mary Berry boasts numerous straightforward recipes that are perfectly sized for feeding the whole family. The television chef has earned widespread acclaim for her unique interpretations of traditional favourites. Her three-fish pie dish has garnered …

    Source: Essex Live - Neutral
  • Published on Apr 13, 2026

    Aziz Ansari talks cooking and writing over dinner at Hoppers

    Monday 13 April 2026 12:47 pm  |  Updated:  Monday 13 April 2026 12:48 pm Stand-up, actor and director Aziz Ansari  is interviewed by his friend Karan Gokani, the restaurateur behind Hoppers. They tuck into a South Indian banquet at the brand new Hoppers …

    Source: City A.M. - Center-right
  • Published on Apr 13, 2026

    Asha Bhosle passes away at 92: Inside the legendary singer`s love for cooking

    A lesser-known facet of the legendary playback singer, who passed away in Mumbai on Sunday at the age of 92, was her love for cooking, discussed at length in "Asha Bhosle: A Life in Music" She had lent her voice to thousands of songs across seven …

    Source: Mid Day Mumbai - Pending
  • Published on Apr 13, 2026

    Asha Bhosle Restaurant

    Legendary singer Asha Bhosle, aged 92, passed away, leaving behind a culinary legacy. Beyond her musical achievements, she was a passionate food lover who established Asha's Indian Contemporary Cuisine, an award-winning restaurant chain. Her love for …

    Source: The Times of India - Indeterminate

06 days 04:50:23

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