Published on
11:16 GMT
Rachel Roddy’s recipe for tomato and sausage ragu | A kitchen in Rome
While a pan burps and occasionally spits from the back of the stove, a story. The first description of tomato sauce arrived in Italy in 1628. It was from Mexico, of course, by way of Spain and the pen of naturalist and physician to Philip II, Francisco …
Source:
The Guardian
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