Published on
Apr 23, 2026
Less Salmon, More Oysters: Aquaculture Could Reduce its Climate Impact by Embracing Bivalves and Seaweed
Aquaculture is often framed as a vital solution to food security by expanding the supply of seafood for a growing population. But new research from the University of British Columbia suggests the industry may be heading in the wrong direction. Today, most …
Source:
Sentient Media
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Left-wing
