Published on
Mar 6, 2026
Japanese researchers spent 20 years creating a tearless onion - and it's a hit
TOKYO — Crying in the kitchen while chopping onions may soon be a thing of the past, thanks to a decades-long research effort by a Japanese food company that has produced a tearless onion variety now gaining serious traction in the market. House Foods …
Source:
KNSS - Kentucky
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Pending
