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A service for agriculture industry professionals · Friday, December 26, 2025 · 878,453,329 Articles · 3+ Million Readers
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  • Published on 08:54 GMT

    Technology fuels Shandong's push to become modern fishery powerhouse

    Photo shows the "Genghai No. 1" marine ranch complex off the coast of Laishan district, Yantai city, east China's Shandong Province. (Photo/Sun Wentan) In recent years, east China's Shandong Province has accelerated efforts to become …

    Source: People's Daily Online - Gov't Propaganda
  • Published on Dec 23, 2025

    Holiday Traditions: New England Fish Chowder

    Growing up in the Boston area, fish and seafood were (and still are) plentiful. Still, in the 60s, it was not something we ate every day at home. The local supermarket had a meat and fish department and prepared some items in-store. A fresh fish market was …

    Source: Ark Valley Voice - Colorado - Center-left
  • Published on Dec 23, 2025

    ‘So long and thanks for all the fish’ - former Times reporter set for Latin America adventure after scooping $20k prize ...

    Daniel Shailer, pictured left, was a winner in the early career category of the Eric and Wendy Schmidt Awards for Excellence in Science Communications.A former Shetland Times reporter is all set off for an exciting writing job in Latin America after …

    Source: Shetland Times - Pending
  • Published on Dec 22, 2025

    Dan Rodricks: Chef Nancy Longo elevates an Old World fish feast for Christmas Eve

    For 36 years, Nancy Longo has cooked seafood in a cluttered kitchen the size of an elevator. The other night she took the traditional Feast of the Seven Fishes to the top floor, and invited me to go along for the ride.  Staging the traditional Italian …

    Source: Baltimore Fishbowl - Maryland - Pending
  • Published on Dec 22, 2025

    Sydney’s new fish market will join the world’s biggest as an attraction

    Save You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this article for later Add articles to your saved list and come back to them anytime. Got it Share Fish have been traded for millennia. There is …

    Source: The Age - Center-left
  • Published on 12:41 GMT

    Central NY’s best appetizers of 2025: Our Syracuse food writers pick their favorites

    Syracuse, N.Y. — We’ll say it plainly: the appetizer is the tell. It’s where kitchens show their personality, where chefs sneak in a little flair, and where diners decide whether they’re settling in for something special or just waiting for the main course …

    Source: Syracuse.com - New York - Center-left
  • Published on 11:16 GMT

    Dallas-Fort Worth’s 20 most exciting new restaurants opening in 2026

    You won’t have to wait long for Dallas-Fort Worth’s most interesting restaurants opening in 2026. Arriving early in the year is the most fascinating bar I’ve seen in Dallas, Shyboy; the sleek arrival of Design District supper club Delilah; and a “dream” …

    Source: The Dallas Morning News - Texas - Neutral
  • Published on 13:22 GMT

    Staten Island’s best restaurants: Complete guide to top dining spots

    STATEN ISLAND, N.Y. — Staten Island’s dining scene is anything but ordinary. From cozy neighborhood gems to global flavors, the borough once dubbed “forgotten” is now unforgettable for its food and hospitality. Welcome to a vibrant—and sometimes …

    Source: SI Live - New York - Neutral
  • Published on 00:19 GMT

    Year-end crab feast, new year K-Fashion finds

    A good weekend is often about simple pleasures done well — good food, unhurried browsing and moments that feel genuinely local. This week’s picks offer exactly that: a hearty seasonal meal rooted in Seoul’s market culture and a window into how everyday …

    Source: Korea Herald - Neutral
  • Published on Dec 25, 2025

    South Coast eats: Batemans Bay to Pambula

    Posted on 26 December, 2025 Long lunches by the river, tiki cocktails at sunset, freshly baked bread you’ll dream about for weeks – the far South Coast knows how to feed you well. From farm-to-plate oyster experiences to Parisian-inspired wine bars, we’ve …

    Source: HerCanberra - Neutral
  • Published on Dec 25, 2025

    17 New Year's Feasts in Shanghai

    COLCA Colca ushers in the New Year with a vibrant Peruvian feast and celebration. a special fixed-menu dinner priced at RMB488 per person. The multi-course journey features classic Nikkei prawn bites, Eduardo-style ceviche, Josper-grilled octopus, Peruvian …

    Source: That's - Center-left
  • Published on Dec 25, 2025

    20 Warm and Cozy Soups From Around the World

    This winter, dial up the simple pleasures in life-like quality time spent with family, evenings fireside, or a warm bowl of life-renewing soup. There's just something about savory, aromatic soup that feels like a reset button for the soul. And it's …

    Source: Allrecipes - Pending
  • Published on Dec 25, 2025

    De-stress with an Espresso Martini at Bella Luna

    Bella Luna opened its doors in Navarre in 2016, and they have grown to establish themselves as an authentic Italian dining experience. They are family owned and operated and treasure being a part of the Navarre community.  In 2025, manager Pete Salvucci …

    Source: Navarre Press - Florida - Neutral
  • Published on Dec 25, 2025

    Festive fare meets Malaysian flair

    THE festive season is often a wonderful time to savour holiday flavours. At The Millen Penang, its contemporary restaurant Lili offers unique Malaysian twists that elevate the celebrations beyond the ordinary. The culinary team here skilfully draws on the …

    Source: The Malaysian Star - Indeterminate
  • Published on Dec 24, 2025

    Omakase: The Bay Area experience in four restaurants

    Is there no finer way to dine than omakase – having chefs hand-pick their most elegant delicacies and serve them rapid-fire until you wave your hands and implore, “No more”? Translated from Japanese as “I’ll leave it up to you,” omakase has grown popular …

    Source: East Bay Times - California - Neutral
  • Published on Dec 24, 2025

    7 Reviews That Defined Philly Dining in 2025

    Reviews This was the year when Philly's restaurant scene found its soul. Devoted foodies and restaurant newbies love Foobooz. Sign up now for our twice weekly newsletter. 2025 was Philly’s year. In terms of dining, anyway. In professional kitchens and …

    Source: Philadelphia Magazine - Neutral
  • Published on Dec 24, 2025

    I went behind the scenes in a Michelin-starred chef's kitchen — here's 3 things I learned

    Share Share this article Follow us Add us as a preferred source on Google I may be a Homes Editor, but first and foremost, I am a foodie. So when HexClad offered me a first look at an exciting new restaurant opening, complete with a behind-the-scenes look …

    Source: Tom's Guide - Neutral
  • Published on Dec 24, 2025

    The only South Florida waterfront-dining guide you’ll need this New Year’s Eve

    Of course there will be fireworks on New Year’s Eve and plenty of cork-popping partying. But here in South Florida, we can usher in 2026 with coastal flare by taking advantage of the serene vibe that comes from being so close to water — whether it’s the …

    Source: South Florida Sun Sentinel - Neutral
  • Published on Dec 24, 2025

    Japanese chef Nobu: ‘I think Princess Diana liked my food – she ate it all’

    From Taylor Swift to Leonardo DiCaprio, many A-listers have been spotted dining at the swanky Nobu restaurants, a global empire run by Japanese chef Nobuyuki Matsuhisa. But no one will quite live up to his “most memorable” celebrity story – Princess Diana …

    Source: The Irish News - Neutral

06 days 18:09:32

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