Published on
Nov 29, 2024
Meet the Native American Farmer Promoting Northern New Mexico’s Indigenous Foodways
The aroma of cedar smoke fills the early autumn air, punctuated by the crackle of wood as Norma Naranjo rakes out hot ashes from the horno, a beehive-shaped adobe oven, with a long wooden paddle. She piles the ashes on the ground and tops them with glossy …
Source:
Modern Farmer
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Left-wing
