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Sushi News Monitoring

  • Published on Mar 7, 2026

    Steaks, sushi and the softer side of Vegas

    There’s something about Las Vegas. Its glamour, abundance and sheer scale — a true concrete jungle — can be loved or hated depending on who you ask. But one thing is undeniable: everyone can have a good time in Las Vegas, whether that means catching a show …

    Source: Salon - Left-wing
  • Published on Mar 7, 2026

    Goldener Hirsch to host Moody Tongue, sushi omakase

    A limited-time culinary collaboration is set to bring a Michelin-recognized beer and sushi experience to Park City next week.  The Goldener Hirsch, Auberge Collection is partnering with Chicago- and New York City-based Moody Tongue Brewing Company with …

    Source: Park Record - Utah - Neutral
  • Published on Mar 6, 2026

    Mr. Moto launches new sushi delivery service in Brooklyn

    Mr. Moto has launched a new Brooklyn-based sushi delivery service. Photo courtesy of The Parcels of Mr. Moto The Mr. Moto universe, made up of restaurants The Office of Mr. Moto and The Residence of Mr. Moto, has been joined by a new delivery arm. The …

    Source: Brooklyn Paper - New York - Neutral
  • Published on 05:00 GMT

    Openings and Closings: Long Weekend is Here

    Long Weekend, 2044 E. T.C. Jester, opened March 4 in the Heights. The new restaurant and entertainment venue takes family-friendly to a whole new level with a state-of-the-art playground, a fish-filled stream, and an expansive indoor-outdoor space. How …

    Source: Houston Press - Texas - Indeterminate
  • Published on Mar 7, 2026

    Tossing the salmon skin? You're missing out on these key nutrients.

    March 7, 2026, 7:55 a.m. ET Salmon is one of the most nutritious proteins you can eat, packed with vitamins, minerals, and omega-3 fatty acids that support heart health, brain function, and immunity. Yet many people avoid the skin, sometimes because they …

    Source: USA Today - Neutral
  • Published on Mar 7, 2026

    Chef’s Table kicks off Jamaica Food and Drink Festival 2026

    Papped on arrival was entrepreneur Rochelle Coore. Karl Mclarty With culinary delights from five chefs paired with expertly crafted cocktails, and DJ Rio on the turntables, one could not have asked for a better way to signal the start of the 2026 Jamaica …

    Source: Jamaica Observer - Indeterminate
  • Published on Mar 7, 2026

    Maketū Pies: The Bay of Plenty brand wanting a second chance

    The “planets aligned”, and Williams was brought in to lead the brand’s rebuild. Maketū Pies began in 1982 when a local grandmother began making pies in her kitchen and handing them out through her window, Williams said. They proved so popular the next …

    Source: The New Zealand Herald - Neutral
  • Published on Mar 7, 2026

    Betty Diaries: The accidental bougie ski bunny

    I knew something was off about a month ago. It was a pain in the butt. Literally. I pictured the tendons in my hamstring desperately clinging to my sit bones like old rubber bands. You remember the orange ones we to wrap around old checkbooks and stacks of …

    Source: Park Record - Utah - Neutral
  • Published on 01:26 GMT

    Say Cheers To Life With Special Menus Across Bengaluru This Women's Day

    Last Updated:March 07, 2026, 12:07 IST From special drinks to fun activities and more, restaurants across the city of Bengaluru are going all out to make the day special for women customers. Raise a glass to the strong and empowering women in your life and …

    Source: News18 - Center-right
  • Published on 04:08 GMT

    Gambling Nerd's Guide to Casino Dining in Miami: Where to Eat and Drink Inside the Gaming Hubs

    Start Easy With a 24/7 Classic at the Hard Rock If you’re easing into a night on the floor, slide into a booth at Rise Kitchen & Deli inside the Seminole Hard Rock Hotel & Casino Hollywood, 1 Seminole Way, Hollywood, FL 33314. It’s open 24 …

    Source: Miami Living - Florida - Neutral
  • Published on Mar 4, 2026

    Nobu’s Aussie twist: Culinary icon creates ‘fish and chips’ sushi roll for Sunrise

    Global culinary icon Nobu Matsuhisa is in Australia for a series of exclusive Crown masterclasses and dining events, and he’s created a special “fish and chips” sushi roll just for Sunrise. Inspired by Aussie flavours and designed with kids in mind, the …

    Source: Seven News - Indeterminate
  • Published on Mar 4, 2026

    This pioneering sushi chef’s final venture may be the newest omakase restaurant to land in Mountain View

    Chef Masaki Sasaki prepares nigiri at Sushi Adachi in Mountain View. Photo by Adrienne Mitchel. Masaki Sasaki is a legend in the Bay Area omakase scene.  Known as Chef Masa, his Michelin-starred restaurant Maruya was the first to introduce the style of …

    Source: Mountain View Voice - California - Neutral
  • Published on Mar 4, 2026

    Why Chefs Are Calling This Fish ‘The Pork of the Sea’

    At GW Fins in New Orleans, executive chef Michael Nelson and his team are turning swordfish into pastrami, bacon, Bolognese, and even mortadella (“Swordella”) for the Crescent City’s signature sandwich, the muffuletta. They call it “the pork of the sea.” …

    Source: Food & Wine - Center-left
  • Published on Mar 7, 2026

    Monte Carlo's Culinary Scene Serves Up Utter Grandeur

    Monaco is such a small country that this sunset view of its harbor is from La Turbie, France. Credit: Davide Bianchi/Getty Images A plump scallop is placed in front of me at the table, set in a puree of arugula, spinach, parsley, and okra and topped …

    Source: AOL - Pending
  • Published on Mar 4, 2026

    Bare-handed sushi-making: Chattanooga area restaurant inspection reports for week ending March 3, 2026

    The Hamilton County, Catoosa County and Walker County health departments inspect food service establishments twice a year, grading them on a 100-point scale. Establishments are reinspected if they fail to meet critical standards. The scores are original …

    Source: Chattanooga Times Free Press - Tennessee - Neutral
  • Published on Mar 3, 2026

    Conveyor Belt Sushi in Japan Is Fun, Affordable, and Easy — if You Know the Rules

    My first experience eating at a conveyor belt sushi restaurant in Japan ended in disaster.  I’d been gleefully helping myself to plates of nigiri as they trundled by on the narrow belt that zig-zagged around the restaurant, located in a shopping mall in …

    Source: Food & Wine - Center-left
  • Published on Mar 7, 2026

    The women redefining Austin’s restaurant scene

    Think of all of the flavors you’d be missing — the spices, the textures, the techniques, the people — if Austin had remained a fairly one-dimensional food world, a place defined exclusively by the cuisines already rooted here. Immigrant chefs have imbued …

    Source: Austin American-Statesman - Texas - Pending
  • Published on Mar 7, 2026

    Mexican-Japanese robata restaurant comes to San Pedro Square for four months

    Bar Tako, a culinary mash-up of Mexican and Japanese techniques and ingredients, has joined San Pedro Square in downtown San Jose. Think tamales filled with shoyu-marinated short rib, topped with ancho chile sauce and pickled ginger. A5 Wagyu served with …

    Source: The Mercury News - California - Center-left
  • Published on Mar 7, 2026

    Rearview Mirror: An Oyster Party, Money for Art, and Mac & Cheese at 30,000 Feet 

    We Partied for Art I love a party, and I love art, so when the Henry Art Gallery invited me to its annual fundraising gala, it was paddle’s up from the get-go. Held on the floor of Pioneer Square’s Railspur building in a space managed by Rally, Angela …

    Source: Seattle Magazine - Washington State - Pending

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