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A service for agriculture industry professionals · Wednesday, April 9, 2025 · 801,674,274 Articles · 3+ Million Readers
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Mexico Onions & Shallots News Monitoring

  • Published on 15:34 GMT

    Measured approach to growing leeks made Canning Produce Ontario’s largest producer

    Bob and Mary Jane Davis (left) still help out Emily and Corey Davis, who are posing with two of their three children, Adley and Riker. You could say that Corey Davis of Canning Produce, Paris, was born into growing one of the world’s oldest and nutritional …

    Source: Grant Haven Media - Label Pending
  • Published on 08:37 GMT

    ADAPT Jamaica aims to future-proof farming in the face of climate change

    Jacinto Buenfil, policy officer for environment and climate change at the Food and Agriculture Organization, speaking at a validation workshop last week at Terra Nova All-Suite Hotel in St Andrew. (Photo: Naphtali Junior) AS rising temperatures and …

    Source: Jamaica Observer - Uncategorized
  • Published on 01:12 GMT

    Owyhee Produce highlights vital role of farm workers amid continued labor shortages

    Owyhee Produce in Parma is using social media to shed light on the critical role farm workers play in agriculture. PARMA, Idaho — Owyhee Produce, a cornerstone of Idaho’s agricultural industry for four generations, has long been a vital player in feeding …

    Source: KTVB 7 - Idaho - Neutral
  • Published on 13:21 GMT

    "The U.S. tariffs will put Spanish garlic at a huge disadvantage compared to other origins"

    After the U.S. imposed a 10% basic tariff on all imports, Donald Trump announced that tariffs on European products would increase to 20% on April 9. Within the fruit and vegetable sector, the tariffs will hit garlic and onions the most. Spain is the …

    Source: Fresh Plaza - Neutral
  • Published on Apr 8, 2025

    Family favorites, made plant-based | Vegan Column

    Many people struggle with going plant-based, especially when feeding a family. It’s too much work, too different, too limiting. For me, it was the opposite. When I started cooking plant-based meals for our family almost 10 years ago, it was a challenge. I …

    Source: Iowa City Press Citizen - Label Pending
  • Published on Apr 7, 2025

    Relief on border as Mexico escapes additional Trump tariffs

    MISSION, TEXAS – Even as President Trump was vowing hellfire for the trade that has forged the U.S.-Mexico border into a business beehive, crews proceeded laying cement for yet another road to channel foreign cargo crossing deep into the American heartland …

    Source: KTEP - Texas - Public Broadcaster
  • Published on Apr 8, 2025

    Lions Club flag project will have live remote broadcast on KLMR April 19

    Select Month April 2025  (14) March 2025  (74) February 2025  (53) January 2025  (76) December 2024  (61) November 2024  (61) October 2024  (82) September 2024  (70) August 2024  (62) July 2024  (78) June 2024  (85) May 2024  (86) April 2024  (96) March …

    Source: The Prowers Journal - Colorado - Label Pending
  • Published on Apr 7, 2025

    California's 'City of Festivals' Gets 348 Days of Sunshine a Year—Here Are the Best Things to Do There

    Located in the Coachella Valley about 125 miles east of Los Angeles, Indio has been nicknamed the “City of Festivals” for the many events held there. The annual Coachella Valley Music and Arts and Stagecoach Festivals are perhaps the best known, but a …

    Source: Travel + Leisure - Label Pending
  • Published on 10:09 GMT

    Food Banks Tighten Their Belts as Federal Cuts Keep Coming. Patrons Don’t Know Where Else to Turn

    Support local news today! Our nonprofit newsroom relies on readers like you to power investigations like these. Join the community that powers NYC’s independent local news. On a recent Wednesday, the line began to form around the corner of 116th Street and …

    Source: The City - New York - Center-left
  • Published on 09:49 GMT

    Milk Street perfects the art of Easter brunch

    Makes 4 servings Frisée aux lardons — a salad of frilly frisée dressed with wine-vinegar vinaigrette and embellished with bits of crisp, salty bacon and a runny-yolked poached egg — is a French bistro classic. Our recipe is inspired by the version made by …

    Source: The Boston Globe - Massachusetts - Neutral
  • Published on 13:03 GMT

    Championship pizza! | Let’s Eat

    Philly is a hotbed of pizza, and now two pizza chefs have the awards to prove it. Also in this edition: — Mike Klein If someone forwarded you this email, sign up for free here. Two pizzaioli — Davide Lubrano (above) of Philly’s Pizzata Pizzeria and Pizzata …

    Source: The Philadelphia Inquirer - Pennsylvania - Center-left
  • Published on 10:56 GMT

    Amish Cook: ‘The best is yet to come’

    The long awaited day had come. Daniel’s parents, Ephraim and Lydia, who were in Mexico for eight weeks, were on their way home. It had been hard to see them go, yet we trusted God to overshadow them and yes, we were also thankful for doctors there who work …

    Source: Morrow County Sentinel - Ohio - Neutral
  • Published on 13:55 GMT

    These 12 New Orleans restaurants are top contenders for Michelin Stars. How many will win?

    Go ahead, skip below and see what restaurants are on my wish list for Michelin Star treatment. But please come back to read this preamble because, as with all things restaurant, context is everything. The Michelin Guide is now in the process of reviewing …

    Source: Nola - Louisiana - Neutral
  • Published on 03:45 GMT

    15 terms that every KU student should know

    Every college has their own quirks that makes them unique from other schools. While some are more widely known on campus, some are terms you won’t learn until later in your college career. Whether you're graduating and want to brush up on your KU pop …

    Source: The University Daily Kansan - Label Pending
  • Published on 00:03 GMT

    The 13 Best Empanadas in Los Angeles

    Some may assume that the crunchy—and sometimes soft—pouches of dough filled with hot stews of shredded beef, chicken, and vegetables, better known as empanadas, were initially born in Argentina. And they aren’t entirely off, much like the spinning meat …

    Source: L.A. TACO - California - Center-left
  • Published on Apr 8, 2025

    New locally-owned barbecue joint opens in former Johnny’s BBQ spot in Olathe

    In a building off Old 56 Highway in Olathe, one barbecue eatery has officially become another. Johnny’s BBQ’s has closed in the space, but its former customers won’t have to go far for burnt ends. In fact, Josh Deal, owner of J’s BBQ Smokehouse & …

    Source: Prairie Village Post - Kansas - Neutral
  • Published on Apr 8, 2025

    7 New Restaurants Opening In Lincoln Square, North Center And Irving Park

    LINCOLN SQUARE — A new pizza and coffee spot is now open in the heart of Lincoln Square across the street from a new breakfast joint from a popular, family-run chain. Meanwhile, a North Center diner is still rebuilding after a fire damaged it.  Irene’s …

    Source: Block Club Chicago - Label Pending
  • Published on Apr 8, 2025

    90s Restaurant Chains That Totally Vanished

    The 90s were a weird time, folks. It's a decade that feels simultaneously familiar, but yet so far away; a time that was carefree, before the stresses of modern life really hit home. Plus, it was a time where it felt like the selection of restaurants …

    Source: The Daily Meal - New York - Label Pending
  • Published on Apr 8, 2025

    Notable Deaths in 2025

    Jay North because the title character of the sitcom “Dennis the Menace,” which debuted on CBS in 1959. | CBS by way of Getty Pictures A glance again on the esteemed personalities who left us this 12 months, who’d touched us with their innovation, …

    Source: Savannah Herald - Georgia - Label Pending

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