
Smoke, sugar, fish sauce: The Southeast Asian Market returns to FDR Park for 2025
Every weekend from April to October, barbecue smoke perfumes the air across from Citizens Bank Park, as chicken wings, meat skewers, and homemade sausages sizzle on dozens of charcoal grills. Kem Lun, the Stir Fry Lady, works a propane-fired flat-top, her …